Tuna Cucumber Wrap
Hello Dear Friends,
I have a very delicious and practical recipe for those who prefer light meals in the summer heat. I used to not like tuna very much. This was because canned tuna was extremely oily and had an extra-intense flavor. Since the release of light tuna, I have started to consume it more often, especially at lunch, when I do not want to cook, with vegetables and lightly boiled whole wheat pasta.
Of course, when our job is to eat, it is not enough to make the salad and put a slice of fish on it. I like that the food first appeals to my eyes and then to my palate. Otherwise, it seems to have been passed over. You can serve practical delicacies in a stylish way without much hassle.
We all have a simple vegetable peeler at home. With that peeler, you can make slices of equal thickness and easily prepare wraps.
I really like capers with fish and salads with fish. For this reason, if I am going to use salmon or tuna, I definitely add it. You can easily find capers in canned or sauce sections of large markets. In addition to the dishes, those who love pickles will definitely like capers.
I prepared before Smoked Salmon Salad You can find my recipe here.
What are capers? Curious potato salad with capers They can also look at my recipe.
Love…
Ingredients for Tuna Cucumber Wrap Recipe
- 2 cans of light tuna
- 7-8 medium cucumbers
- 1 pinch of dill
- 2 tablespoons of capers
- olive oil
- optional lemon juice
How to Make Tuna Cucumber Wrap Recipe?
- First, drain the canned fish and put it in a mixing bowl and mash it with a fork.
- Add the finely chopped dill, capris, a little olive oil and lemon juice to the mixing bowl and mix.
- Wash the cucumbers and slice them lengthwise with a vegetable peeler.
- Put the tuna fish paste on the ends of the slices with the help of a dessert spoon and wrap.
- Continue processing until all ingredients are used up and serve.
