Single Rolled Pastry with Tahini and Molasses

Yesterday, after the shooting, I was thinking about what I should do to evaluate the leftover 1 phyllo and sauce, to use tahini and molasses ☺️ Of course, the Tahanlı Pide that I prepared with the masters in Denizli shooting years ago may have also had an effect.

Of course, the photo does not look very impressive because it is dark, but the taste was excellent. One of the most practical recipes you can make with such few ingredients.

By the way, one of my followers who saw it in the stories called it Pan Pastry with Tahini Molasses 😄 I like it, I will add your name to my blog like this💕

Ingredients for the Recipe of Pan Pastry with Tahini and Molasses from a Single Dough

• 1 pieces of dough
• 1 tea glass of brioche sauce (milk, egg, oil)
• tahini
• molasses
• Walnut
• 1 tablespoon of granulated sugar optionally
• Sesame

How to Make a Pan Pastry with Tahini and Molasses from a Single Fillet?

1. Grease the inside of your pan, cool the phyllo and fold it inside and sauce it.
2. Tear off the excess on the edge and lay it in the middle of the phyllo and sauce it.
3. Drizzle tahini and molasses on top. Sprinkle with walnut chips and granulated sugar.
4. Spread some more molasses around the edges of the dough and sprinkle with sesame seeds.
5. Cook on low heat with the lid closed until the bottom is well browned and serve.