Baked Brussels Sprouts – Airfryer Recipes

So easy, so delicious! I think the most practical version of Brussels sprouts. I'm sure you'll love it after my recipe with minced meat that tastes like cabbage rolls. If you want, you can easily prepare it in the oven you preheated, or in the airfreyer if you have one. It doesn't take much to cook. Clean cut in half and season enough.

Pomegranate is great for serving. Alternatively, you can choose tangerine or orange zest.

Don't forget to comment when you try my recipe.

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Ingredients for Baked Brussels Sprouts – Airfryer Recipes

• 1 package of brussels sprouts
• Salt
• Red pepper
• olive oil
• Garlic
• Strained yoghurt
• pomegranate seeds

How to Make Baked Brussels Sprouts – Airfryer Recipes Recipe

1. Cut the stems of the cabbages to take the first leaves. Wash in plenty of water.
2. Divide the middle into two parts and add salt, pepper flakes and olive oil and mix.
3. Bake in an oven preheated to 180 degrees or in an airfryer for 10-12 minutes.
4. Mix the garlic and yoghurt by adding a little salt and transfer it to the serving plate. 
5. Serve the baked brussels sprouts with garlic yogurt and pomegranate seeds.