Chocolate Chip Cocoa Muffin
( 34 oy 3,62/5)
Here's the chocolate muffin, I couldn't get up to speed, I thought I'd pop a chocolate chip next to the muffins with raisins in the evening :)
The recipe is the same, we just add some cocoa and a piece of chocolate. Even after making the main mix of the dough, I say divide the dough into 2 and make a lot of varieties :)
Ingredients for Chocolate Chip Cocoa Muffin Recipe
- 2 eggs (kept at room temperature)
- 4 coffee cups granulated sugar (Turkish coffee cup)
- 2 coffee cups of oil (Turkish coffee cup)
- 2 coffee cups of yogurt (Turkish coffee cup)
- 6 coffee cups of flour (Turkish coffee cup)
- 1 package baking powder
- 1 cup chocolate chips
- 1-2 tablespoons of cocoa
How to Make Chocolate Chip Cocoa Muffin Recipe?
- We heat our oven at 170 degrees. Beat eggs, oil and sugar with a mixer until they turn white.
- Add flour, baking powder, yogurt and cocoa to it. Beat them all together until you get a mixture that is neither too hard nor too soft. Finally, add chocolate chips and mix.
- Place muffin papers in muffin molds and distribute the mixture evenly.
- Decorate with chocolate drops (sprinkle 2-3 I say decorate :)
- Bake the muffins for 20-25 minutes. You can tell if the inside is cooked with the help of a toothpick. (If the toothpick comes out dry, it means it's cooked inside).
Hello,
My Pieces of chocolate are always melting. I wonder why?
Is it okay if we put milk instead of yogurt??
Hi, you can use milk instead of yogurt.
It's a little sugary and a bit like dough. I think 5 cups of flour makes more sense. 6 is a lot more. Why is yogurt nilay lady, I don't like the smell of yogurt so much that the earth put sugar on the yogurt and it gave me the feeling that I am eating it :(
Hello Leyla, you can use alternative milk or even cream instead of yogurt. Your coffee cup size may have been different. Maybe your yogurt is darker etc. You may have had problems because of these reasons. Yours sincerely
It's nice, I like it, thank you :)
I tried many muffin recipes, this was the best one, I think this will be my permanent recipe :))
I also tried it, ideal for 12 molds, they swelled very well. I think my coffee cup is a little bigger, it would be better to put less than 6 cups. It's dirty, but not as much as I would like. I made it from whole wheat flour for my 15-month-old son, put jam on them and ate it with the dealers without waiting for it to cool completely :)
Hi, there is something I'm curious about, I make these ready-made muffins of dr oetker, I haven't tried it myself, but I want to try it, when I look on the net, they always give the cooking degree of 170 180. I was cooking those ready-made muffins at 200 C for 15 20 minutes, I wondered why the temperature is this way. I also pour it on a moldless paper and bake it.
In those types of cakes, there are different raising additives. There is always a difference between homemade and ready-made mixes. I did not use ready-made, but there are hard papers used without molds, it may be what came out of the package.
I tried the recipe, my muffins are in the oven now, I'm looking forward to the result :)
I love trying different muffin recipes. When I saw this recipe, I said immediately. frankly, they are the most delicious chocolate muffins I've made for years.. also, 24 pieces came out in my tiny muffin molds.. thank you for the recipe :)
I'm 15 years old and I always do such things :) I did, it was very nice, but I put 5 cups of flour, it swelled up and everyone liked it :) Thank you very much :)
I put flour and sugar in a cup less and it became 18 fluffy muffins. They are fluffy like a mountain :) For those who are wondering, muffin cake dough will be solid. Thanks for the recipe
If I break the regular chocolate inside or on top of it, will it melt?
It depends on the fat content of the chocolate. If there is high cocoa butter, it melts more. You can try finely chopping the chocolates.
I tried this recipe, even though I have a bad oven, they were very tasty :))
I made it, I gave it to the oven, let's see how it will be, I changed the recipe, I'm waiting a little, I will write the result when I taste it.
How many people is this scale?
I tried the mafins today, they were really great and delicious :))))
Has anyone tried it in a muffin maker? I just bought it and I was wondering who has experienced it
Well, it looks very good, but the taste was strange, the yogurt was old, it was a little out of date, it may be a little bit of that, but still very berry my dears, 11 years old girl, how did you do it girl, you, my dear, my dear
Are there 6 pieces with these measurements? All the girls gathered, we are a bit crowded :DDD
It turns out 12 pieces :)
I want to ask something. When you say coffee cup, which coffee cup are you talking about? Turkish instant coffee, which size I made with instant coffee cups?
I did. It was great. Thank you so much. By the way, I put 5 glasses of flour.
I have muffin paper, I don't have a mold, but I already put it in the oven, what happens?? Or would a glass bowl work?
It depends on the paper type, if the edges are thin, the whole cake is spread on the tray. If the glass bowl is not heat resistant, it will crack.
We have 4 muffin tins, isn't that for 6 muffins?
thank you so much i will make this cake for the picnic tomorrow :=)
I put the exact size, but the sugar was less. You can add a little more sugar.
One measure of sugar was too much even though I put less sugar, I think the taste of the sugar changes according to the brand, friends, otherwise the measurements are quite normal, good luck
I'm 13 years old, I couldn't find anything to do in the evening and I wanted to research muffin cakes. Thank you very much :)
Does the muffin mold necessarily have to be, do we open the oven while starting to make the dough?
If there is no muffin mold, the cakes will spread from the paper and all the effort will be wasted. If you open the dough while preparing the dough, you can put the oven in the oven without wasting time and without waiting for it to warm up when you are done.
I don't have a mold, but I have muffin papers, how can I fix them? I wonder if your help is needed. :(
I'm 10 years old and I made it for our guests, it was just right, thank you
I'm 11 years old too, I made it for my mom. I put 6 cups instead of 5 on Gözde Abla's comment. Awesome :)
I tried your recipe, but I put 6 cups of flour, not 5 cups of flour.
I'm 11 years old, I made it for my mother and thanks to my sister, it was perfect with 5 cups :D
I made it too, now it looks good, it tastes good, I hope mine has a hard dough, I wonder why
yes i don't know
is this cup small cups?
turkish coffee cup
I'll try it too, let's see how it will be, I hope it's as beautiful as it looks
It has been tried. The result is great, my daughter and my wife liked it very much.
I put it in the oven, let's see how it turns out. i'm curious
I tried the recipe. It was very nice. The thing to be careful about is filling the molds halfway, because it swells quite a bit. Since I filled the molds little by little, I got 24 muffins :) Everyone liked it very much. Thank you for your recipe, Ms. Nilay.
Love…
I've made this recipe many times, the same result each time: perfect!
Interestingly, the cake doesn't go stale. I made it, put it aside, and snacked on it with milk for 2 weeks :)
thanks kitchensecrets^^
Your hands are healthy :) I thank you.
They look so good, I love it, I'm making it right away.
how many pieces come out of this recipe, please reply right away, I have to make it now
hello mry, it comes out as 12-14 pieces.
Hmm.. Shall I make some delicious looks? :)
I just saw it, it looks very delicious, I will try.
Good luck to your hands.. :) :)
it looks really cool
For the first time, a recipe I found on the net gave good results. I have muffins just like in your photos :)
Thank you…
Health to your hands. How well you did it, It's a very nice recipe..
It's nice, thank you.