I bought root ginger almost a month ago just out of curiosity. But I didn't have time to use them, of course, during this time two of my ginger roots sprouted.
Now I have planted them in the doomed soil, let's see if I will have fresh ginger :)
While the last remaining root was looking at me in the kitchen, I suddenly felt like making a cake, so I decided to make it in a different bowl this time. Here are mini gingerbread cakes in a souffle bowl :)
It looked perfect and when you take it out of the mold, they are as soft as cotton. So it's different to watch and nice to eat. I definitely recommend you to try it.
Ingredients for Ginger Honey Cake Recipe
3 pieces of eggs
1 cup powdered sugar
1,5 water glass milk
3 tablespoon of honey
150 gr. margarine
1 small root ginger
1 packaged vanilla
1 package baking powder
2 water glass flour
Fabrication:
Root ginger is well peeled, cut into small pieces in the rondo and placed in the container where you will prepare the cake mix.
Add honey and whisk. Then eggs and margarine are added and whisked until a homogeneous mixture is obtained.
Add sifted flour and other ingredients and bake in a preheated 160 degree oven until golden brown.
Be sure to check whether it is cooked or not with a toothpick. It can be served by adding ice cream and powdered sugar on request.
