Practical Christmas Cake

Hello dear friends,

The recipe was actually supposed to come last night, but when Nehir couldn't sleep, I didn't have a chance to write it. One month before the age of 3, the little lady started to give signals that it would be a tough year. I hope it will not be as I thought and we will not experience more such delays.

I will continue to prepare something with recipes that do not get tired with only a few days before the new year. If you want to add a nice color without forcing, you can try this cake on your table. It is true that it goes very well with coffee. Maybe even if you want The cocoa sauce in my cocoa cake recipe You can also put this delicious recipe in a moist cake mood by using it.

I will not prepare anything special this year, we will be at home for us, but if anyone wants, I can share the New Year's menus in my story.

Love…

Ingredients for Practical Christmas Cake Recipe

• 3 eggs
• 1,5 cup powdered sugar
• Three-quarters glass of oil
• 2 spoonful butter
• 1 water glass milk
• 2 heaped tablespoons of cocoa
• 2 water glass flour
• 1,5 package baking powder
• 1 pack of vanilla
• 1 tangerines

For decoration:

• 1 pack of whipped cream
• Half a glass of cold milk
• pomegranate seeds

How to Make Practical Christmas Cake Recipe?

1. Whisk the eggs with the sugar until the sugar dissolves and becomes a boza-like consistency.
2. Melt the butter, add liquid oil on top, complete 1 glass and add to the eggs and whisk.
3. Add cocoa, flour, vanillin, tangerine zest and baking powder and mix again on low speed.
4. Grease and flour the cake mold with butter and pour the excess flour by turning it over, pour the cake mixture into the mold.
5. Bake in the oven preheated at 180 degrees until the cake comes out dry (approximately 30 minutes).
6. Let the cake out of the oven rest until it cools and remove it from the mold.
7. Beat the whipped cream with milk and decorate the top of the cake, serve with pomegranate seeds.