Brownie – Brownie

For some reason, I wanted brownie all day. While trying to do it or not, I suddenly found myself in the kitchen and in front of the netbook, mixing old recipes.

This recipe was first prepared in 2007. Of course, at that time, both my photography knowledge and equipment were limited, so his photography was pretty bad. My craving for brownie was instrumental in not changing the photo of the recipe.

It's easy for you now. Love…

Brownie – Ingredients for Brownie Recipe

• 250 g dark chocolate
• 125 g margarine or butter
• Half a glass of granulated sugar
• 4 pieces of eggs
• 1 water glass flour
• 1 cup walnuts
• 1 pc baking powder
• 1 packaged vanilla

For sauce:

• 1 pack of instant chocolate sauce

Brownie – How to Make Brownie Recipe?

1. Preheat your oven to 180 degrees. Grease a loaf tin or a square baking dish (pyrex is also suitable).
2. Melt the margarine and dark chocolate in the sauce pot over low heat and without boiling.
3. Wait for the melted chocolate to come to room temperature, then add the sugar and whisk. Add 4 eggs one at a time to the chocolates and continue beating.
4. Then add the vanilla, flour and baking powder and mix.
5. Finally, set aside 1 handful of 1 glass of walnuts and add to the mixture.
6. Pour the mixture into the greased mold, smooth it with a spatula, spread it on 1 handful of walnuts and bake for 35-40 minutes.
7. Take it out of the oven and wait for it to come to room temperature. Slice and serve with chocolate sauce.