Ginger Lemonade

When we went to the supermarket for Ramadan shopping, we bought a medium size ginger root. The company that sells gingers on the rayon also left a brochure, of course, we immediately threw it in the bag. Good thing we got it, I really liked it. The brochure has almost 10-15 recipes that can be made with ginger. For now, I chose the ginger lemonade recipe, which is suitable for the last days of summer, to share with you. Just like in the recipe, the peel of 5 lemons makes the lemonade bitter, so I recommend reducing the lemon peels. I changed the recipe a little bit, let's see everyone enjoy...

Ingredients for Ginger Lemonade Recipe

• 5 lemon
• 1 half matchbox ginger
• 6 tablespoon of honey
• 3 sprigs of mint
• 1 liters of water
• one grape per glass
• 2-3 slices of apple per glass

How To Make Ginger Lemonade Recipe?

1. Peel and grate the ginger. Wash the lemon and grate the peel with the fine part of the grater.
2. Mix the lemon juice, ginger water and honey in a deep and wide bowl until the honey is completely dissolved.
3. Rest in the fridge for 15-20 minutes.
4. Strain with the help of a cheesecloth.
5. Fill the glasses with plenty of ice, add 1 mint leaf and 1 grape.
6. Fill with lemonade and garnish with apple slices and serve.