Pear Walnut Cake

I was feeling very sick tonight, I wanted some dessert, so I quickly opened the cupboard and there were only 2 pears that were almost rotting. try.

3 water glass flour
2 cup powdered sugar
half a teaspoon of baking soda
half a teaspoon of salt
1 cup + 2 tablespoons of oil
3 eggs
1 teaspoon vanilla
2 medium pears
1 cup coarsely chopped walnuts

How to Make Pear Walnut Cake Recipe?

Set the oven to 175C. Grease a deep cake tin. Sift the flour, sugar, baking soda and salt into a bowl. Make a well in the middle and add the oil, eggs and vanilla. Mix the pear and walnuts. Pour the dense mixture you have obtained into the mold with a spoon.
Bake in the oven for 60-70 minutes, until the toothpick inserted comes out dry. After cooling in the mold for 20 minutes, take it out and let it cool completely on the baking wire.

Friends, don't buy it just because it's cooked on the outside, even if the crust looks hard, it can stay soft inside. Even if it's hard, it straightens when you turn it upside down.