How to make Bozalı Cake? There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk Boza, Boza Cake, Boza Cake Making, Homemade Cake, Cake, Cake Recipes, Pastries

Brownie Cake

Release Date: 10-01-2011
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The idea for the Boza cake came about because we liked the taste of the boza we bought at the market.

The biggest feature that distinguishes Bozalı cake from standard cake recipes is that I used 1 glass of boza instead of milk or yogurt. My cake, which started out as an experiment, turned into a real feast of taste when cinnamon and powdered ginger were used.

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I am especially thinking of preparing the coconut and chocolate chips. If 1 liter of boza is too much for you or if you don't like the taste but can't bear to throw it away, it's a recipe you can easily try.


Ingredients for Bozali Cake Recipe

  • 3 pieces of eggs
  • 1 cup powdered sugar
  • 1 water glass measure of oil
  • 2,5 water glass flour
  • 1 cup of boza
  • 1 packaged vanilla
  • 1 package baking powder
  • 1 teaspoon of cinnamon
  • half a teaspoon of ground ginger

How to Make Bozali Cake Recipe?

  1. Put the sugar and eggs in a whisk, when the mixture turns white (until the sugar is completely dissolved), beat it with a mixer at low speed and then at high speed.
  2. Add the boza and oil to the beaten eggs and continue beating.
  3. Add flour, cinnamon, powdered ginger and 1 packet of vanilla and mix until you get a smooth dough.
  4. Add the baking soda last and mix for 1 more minute.
  5. Grease your cake mold and pour the dough into the mold. Bake in a preheated 180 degree oven for about 50 minutes. Before taking it out of the oven, check if the middle is cooked, if not, cook for another 5 minutes.
  6. When your baked cake comes to room temperature, remove it from the mold and serve by slicing.
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"Brownie Cake4 comments for ”

  • On January 19, 2014 at 13:35 am

    I didn't like the taste of the boza I bought yesterday. I thought of your recipe. I tried your recipe. It was delicious. Thank you very much for sharing.

  • On January 28, 2012 at 18:30 am

    I did too now. There were only two glasses left, I put them all in, I didn't add oil, I just oiled the mold. I added half a glass of milk to liquefy its consistency and used it by grating fresh ginger.. I changed the recipe quite a bit.. Let's see how it will be.. good luck

  • On January 17, 2012 at 10:10 am

    Last night, I couldn't bear to pour the remaining boza at home and tried your recipe, it was very good, thank you for your sharing.

  • On January 04, 2012 at 21:39 am

    With your mind, I turned a thousand years old and I turned one more. Boza is also a cake.


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