Chocolate Chestnut Muffin

Hello dear friends,

It took me a while to share my first recipe of the week. I was always in the kitchen for 3 days, but when it comes to work, the recipes are usually multi-step. It is necessary to write 1-2 more recipes to write the recipe. Since I started to write Kitchen Secrets because they are practical and daily recipes, I try to eliminate very elaborate recipes as much as possible.

Since I couldn't stay at the computer for long, I decided to quickly collect my coffee side recipe, which has been waiting to meet you for almost 9 months. This muffin recipe is a perfect coffee accompaniment, thanks to its non-fatiguing sugar ratio and its full structure, it will fully flavor the backbiting you will make with your friends.

For the coffee I prepared earlier in the same set Date Palm Panna Cotta ve Oatmeal Chocolate Chip Cookies You can find the recipes by clicking the links.

Video Lecture:

Ingredients for Chocolate Chestnut Muffin Recipe

• 150 g flour
• 10 g baking powder
• 10 g cocoa
• 50 g powdered sugar
• 130 ml milk
• 50 g butter
• 1 large egg (2 if small)
• 50 g dark chocolate
• 7-8 boiled or baked chestnuts
• 2-3 tablespoons of chocolate chips

How to Make Chocolate Chestnut Muffin Recipe?

1. Sift all dry ingredients together into a bowl.
2. Melt the butter and add the dark chocolate to it, mix and let it melt. Let it rest until it reaches room temperature.
3. Add the egg, powdered sugar and milk to the mixture that comes to room temperature and mix until the sugar dissolves.
4. Sift the dry ingredients and add them to the chocolate mixture. Add the chestnut pieces and mix.
5. Divide the muffin dough into the silicone muffin molds. Sprinkle chocolate chips on top.
6. Bake in the oven preheated to 180 degrees for about 12-15 minutes.
7. Insert a toothpick into the muffins that rise at the end of the time. If it comes out dry, take it out of the oven. Let it rest until it reaches room temperature.
8. Remove from molds and serve.