Easy Ravioli from Yufka

A very easy and practical recipe for those who love ravioli but say they don't have time….

Ingredients for Easy Manti Recipe from Yufka

• 4 pieces of dough,
• 350gr. Mince,
• 2 onions grated,
• salt, pepper,
• Red powdered pepper ,
• Half a glass of oil

For the sauce:

• 1 liter of broth,
• 1 teacup of oil,
• 1 teaspoon of tomato paste,
• 1 teaspoon of red chili powder,
• 500 gr. yogurt,
• 3-4 cloves of garlic, salt

How to Make Easy Manti Recipe from Yufka?

To prepare the stuffing:

1. Mix the ground beef, onion zest, salt and pepper in a bowl.
2. Stack all the phyllo and cut it in half. Grease the top of the semi-circular phyllo dough a little, put the stuffing on the wide side all the way through, wrap it like a puff pastry and lay it on a tray or a medium pan. Bake in the oven or on medium heat until the top and bottom are golden brown.
3. Pour the hot broth onto the tray that has just come out of the oven. Infuse for 10 minutes.
4. Prepare the garlic yoghurt in a separate bowl. Prepare the tomato paste and pepper sauce in a coffee pot or pan.
5. After taking the ravioli with sauce on the tray, serve hot with garlic yogurt and tomato paste sauce.

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