How to make Purslane with Olive Oil? There are also 6 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk sour, practical, purslane, olive oil, Olive Oils

Olive Oil Purslane

Release Date: 03-04-2008
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I love that sour, sour taste of purslane, when I went shopping recently, I saw that the fresh purslane were starting to take their place in the aisles, and I couldn't resist and bought 1 bunch.
Believe me, it was great.

olive oil

This distinguished herb, which is beneficial for health as well as its taste, is an excellent food, especially for those who are on a diet. The high fiber content keeps people full. By the way, I will give you the recipe for cornbread next to purslane. I recommend you try both.

Ingredients for Purslane Recipe with Olive Oil

  • 1 bunch of purslane
  • 1 medium onion
  • 3 tablespoons of crushed tomatoes
  • 1 tea glass of olive oil
  • 1-1,5 tea glasses of water
  • 1 tea spoon salt
  • 1 teaspoons of sugar

How to Make Purslane with Olive Oil Recipe?

  1. Purslane that was washed and cleaned well (I washed 4 waters).
  2. It is cut into chunks. In a medium saucepan, add chopped onions, sugar and salt and fry in olive oil.
  3. Then add tomatoes and cook for 2-3 minutes. more roasted.
    Add the purslane little by little and mix.
  4. 10-15 minutes on low heat. cook it and serve it warm :)

Note: I smash my softened tomatoes in a rondo without spoiling and keep them in a jar in the refrigerator. While cooking, I both save time and become more practical.

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"Olive Oil Purslane6 comments for ”

  • on July 12, 2011 at 22:16

    I tried too. it was very nice. thanks

  • On June 19, 2011 at 18:25 PM

    very nice recipe, congrats

  • On December 16, 2010 at 14:15

    I'm also happy to find this recipe from you, thank you sir =)

    • On December 16, 2010 at 14:20

      Well done, I hope you have the opportunity to try other recipes. Love…


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