How to make Bearded Poncik? There are also 15 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk grated cheddar, pastry, poncik, practical, bearded, Pastries

Bearded Poncik

Release Date: 29-01-2008
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It's a very easy and visually beautiful recipe, everyone enjoy it.


Ingredients for Bearded Punch Recipe

For the dough:

  • 1 kilo of flour
  • 3 cup of warm milk
  • 1 cup of olive oil
  • 200 g powdered sugar
  • 1 packet of fresh yeast
  • 1 baking powder
  • 1 tablespoon of salt
  • 1 egg yolk

Inner mix:

  • Medium quality 400 g feta cheese
  • 1 water glass milk
  • 1 cup of yogurt, optional


  • half bunch of parsley
  • grated cheddar cheese


  1. Mix the flour and baking powder in a bowl.
  2. Beat the milk, yeast, olive oil, and sugar with a mixer. Then add the flour and scouring powder to the mixture by sieve.
  3. Make a walnut-sized dough from the dough that we have rested for 1 hour and place it on a tray lined with greaseproof paper.
  4. Brush egg yolk on it.
  5. Bake in the oven at 170 degrees until the top is well browned.
  6. Let it cool down, then make a cut from the side to the middle with a knife.
  7. Spread the white cheese mixture inside and press it lightly, carry the cheese outside.
  8. Dip it in the parsley and cheddar cheese we prepared and place it on the serving plate.
  9. Our beard ponciks are ready, you worked so hard, enjoy it :)


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"Bearded Poncik15 comments for ”

  • Oct. 03, 2013 at 16:27 PM

    Hello, I follow you with love, how did you use the salt, I couldn't see it

  • on August 23, 2013 at 16:28

    Thank you for giving recipes in real sizes, I will always follow you. Your site is also very nice. :))

  • Sept. 06, 2012 at 22:05 pm

    I used to buy these ponchos from the patisserie, so 2-3 a day, but I was very happy when I saw this recipe. Thanks a lot :)

  • On November 11, 2011 at 22:40 PM

    When I added the specified amount of sugar, it was pretty sweet to us. In my second cooking, I put sugar in half, a friend ate it and thought it was from the patisserie :)

  • Sept. 13, 2011 at 21:21 pm

    hello everyone,
    I made the ponciks and it turned out great :)))) just like the ones in the patisserie :))) I didn't use the full 200 gr powdered sugar, I used a little less but they tasted great.. my brother said "sister, always make these from now on"..
    Thank you for giving an honest recipe as one of the victims of fake recipes.. usually they give the recipes either missing the ingredients or the wrong measurements.. but all the recipes I made from here were perfect :)))) now it's time to make muffins;)))))

  • Sept. 12, 2011 at 19:40 pm

    My little brother loves ponciks so much..but now I'm undecided about powdered sugar too..The recipes I find and make here always work, actually.. Still, a voice says a lot of powdered sugar :(((I think I'll try to reduce the amount of sugar, I'll share the result: )))
    love to all...

  • On April 26, 2010 at 10:13 PM

    Ms. Nilay, the recipe looks very good. Thank you, but there is a question on my mind, this recipe is a salty recipe, but there is powdered sugar in it, this situation confused me a little, I would be happy if you inform me.

    • On April 26, 2010 at 10:39 PM

      Hello Sabiha,

      The recipe is closer to sweet than salty, but this amount of powdered sugar gives it a slight sweetness. You can reduce the amount of sugar if you want. Love…

  • on August 28, 2009 at 01:13

    hello, nilay lady; I saw your recipe today, I tried it right away, I had great ponciks (I love them anyway :)) everyone who ate them liked it, thank you :)) thank you for your effort..

  • On November 07, 2008 at 09:56 PM

    Ms. Nilay, I met your site a few days ago, I searched everywhere for the making of these ponciks, I buy them from the pastry shop and I love to eat them, thank you for your effort.

  • On January 30, 2008 at 05:33 am

    You are right, I made the correction in the recipe, thank you very much.

  • On January 30, 2008 at 03:20 am

    There is only the recipe for the "has liked" part in the recipe for Hünkar liked. Meat kisk is missing.

  • On January 29, 2008 at 08:53 am

    My Nilay,
    you're great, thanks for the beautiful pompons you made, we're eating with pleasure :)


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