Bearded Poncik
Release Date: 29-01-2008
It's a very easy and visually beautiful recipe, everyone enjoy it.
Ingredients for Bearded Punch Recipe
For the dough:
- 1 kilo of flour
- 3 cup of warm milk
- 1 cup of olive oil
- 200 g powdered sugar
- 1 packet of fresh yeast
- 1 baking powder
- 1 tablespoon of salt
- 1 egg yolk
Inner mix:
- Medium quality 400 g feta cheese
- 1 water glass milk
- 1 cup of yogurt, optional
Exterior:
- half bunch of parsley
- grated cheddar cheese
Fabrication:
- Mix the flour and baking powder in a bowl.
- Beat the milk, yeast, olive oil, and sugar with a mixer. Then add the flour and scouring powder to the mixture by sieve.
- Make a walnut-sized dough from the dough that we have rested for 1 hour and place it on a tray lined with greaseproof paper.
- Brush egg yolk on it.
- Bake in the oven at 170 degrees until the top is well browned.
- Let it cool down, then make a cut from the side to the middle with a knife.
- Spread the white cheese mixture inside and press it lightly, carry the cheese outside.
- Dip it in the parsley and cheddar cheese we prepared and place it on the serving plate.
- Our beard ponciks are ready, you worked so hard, enjoy it :)
Hello, I follow you with love, how did you use the salt, I couldn't see it
Yours
Thank you for giving recipes in real sizes, I will always follow you. Your site is also very nice. :))
I used to buy these ponchos from the patisserie, so 2-3 a day, but I was very happy when I saw this recipe. Thanks a lot :)
Hello,
When I added the specified amount of sugar, it was pretty sweet to us. In my second cooking, I put sugar in half, a friend ate it and thought it was from the patisserie :)
Thanks
hello everyone,
I made the ponciks and it turned out great :)))) just like the ones in the patisserie :))) I didn't use the full 200 gr powdered sugar, I used a little less but they tasted great.. my brother said "sister, always make these from now on"..
Thank you for giving an honest recipe as one of the victims of fake recipes.. usually they give the recipes either missing the ingredients or the wrong measurements.. but all the recipes I made from here were perfect :)))) now it's time to make muffins;)))))
Hello Zeynep, thank you for your trust :)
My little brother loves ponciks so much..but now I'm undecided about powdered sugar too..The recipes I find and make here always work, actually.. Still, a voice says a lot of powdered sugar :(((I think I'll try to reduce the amount of sugar, I'll share the result: )))
love to all...
Ms. Nilay, the recipe looks very good. Thank you, but there is a question on my mind, this recipe is a salty recipe, but there is powdered sugar in it, this situation confused me a little, I would be happy if you inform me.
Hello Sabiha,
The recipe is closer to sweet than salty, but this amount of powdered sugar gives it a slight sweetness. You can reduce the amount of sugar if you want. Love…
hello, nilay lady; I saw your recipe today, I tried it right away, I had great ponciks (I love them anyway :)) everyone who ate them liked it, thank you :)) thank you for your effort..
Hello Ege, thank you very much :)
I also love ponciks :))
Love…
Ms. Nilay, I met your site a few days ago, I searched everywhere for the making of these ponciks, I buy them from the pastry shop and I love to eat them, thank you for your effort.
You are right, I made the correction in the recipe, thank you very much.
There is only the recipe for the "has liked" part in the recipe for Hünkar liked. Meat kisk is missing.
My Nilay,
you're great, thanks for the beautiful pompons you made, we're eating with pleasure :)