How to make Patisserie Opening? Recipe tricks, thousands of recipes and more... Türk how to make a bread roll, how to open a home, how to make a dough at home, how to open a breakfast, leavened bread, Your Recipes

Patisserie Opening

Release Date: 30-07-2010
4 5 5 1

Ms. Dilek shared one of her favorite pastries with us. Although it may seem a little troublesome to make the opening, it's easy after your dough has kept the yeast. Good luck to your hands, Ms. Dilek.

leavened opening

Ingredients for Patisserie Pie Recipe

  • half glass of milk
  • 1 egg white
  • 1 third of a glass of oil
  • 1 sweet spice salt
  • 1 pinch of sugar
  • 1 packet of fresh yeast
  • half a glass of water
  • flour as far

for inside:

  • Çökelek (curd cheese)
  • 1 pinch of parsley

to the mezzanine:

  • half glass of milk
  • 1 tea cup oil

For the above:

  • 1 egg yolk
  • 1 tablespoon of oil

How to Make Patisserie Pie Recipe?

  1. The yeast should stand in hot water for about 2 minutes. All the ingredients for the dough, except flour, are placed in a deep bowl.
  2. It is kneaded after adding flour as much as it takes.
  3. The dough is expected to ferment for 30-40 minutes, the pieces of dough that we have made into meringues are opened one by one.
  4. First, our milk and oil mixture is put into it, then after the inner material is put into it, it is brought to the picture.
  5. After applying egg yolk and oil on it, we can put it in the oven, bon appetit…

Posted by Dilek Çalık

Tags: , , , , , ,

Write a reply

Your email address will not be published. Required fields * Required fields are marked with