Spinach Roll Pastry
Portion: 
Preparation: 
( 6 oy 4,50/5)
This Saturday I did something I've been planning to do for a very long time and started taking photography classes. The first course covered the history of photography, the basic concepts and technical details of photography. When the 3-week program is over, I want to attend studio photography classes..
The reason I took these courses is to improve myself as well as to share more beautiful photos with you.
For now, I'll leave you with my spinach pie and get back to practicing with my camera.
Big love...
Ingredients for Spinach Roll Pie Recipe
- 3 pieces of dough
- 500 gr. spinach
- 1 onion
- 1,5 teaspoons of oil
- 100 g feta cheese
- 1 egg yolk
- 1 glasses of yoghurt
How to Make Spinach Roll Pie Recipe?
- The spinach is washed, sorted and cut into pieces until 2-3 water sands are thoroughly cleaned.
- The onion is chopped for cooking, and it is fried in a pan with 2-3 tablespoons of vegetable oil until it turns pink.
- Add the spinach and sauté until it releases its juice, add crumbled feta cheese and take the pan off the stove.
- Beat yoghurt, egg and 1 tea glass of oil thoroughly, divide each of the phyllo dough into 3 equal parts, and brush the mixture we have prepared between each piece with the help of a brush.
- Stack the three pieces of dough on top of each other. Spread the spinach mixture transversely on all sides of the long side of the dough, roll it and cut it 10-12 cm apart and place it on a baking tray lined with greaseproof paper.
- The same procedure is done for the remaining phyllo dough. Bake them in a preheated 175 oven until golden brown, by spreading the leftover yoghurt or egg yolk and sprinkling with black cumin seeds.
I love it, it makes it very good for my mother, it tastes great...
MY NILAYC, WHAT ARE YOU DOING, TELL ME TO EVERYONE WITH THE DETAILS, I AM FROM THIS FAMILY NOW :) :p
Hello Canan, I am sending the recipes I added recently to everyone for information purposes. But e-mails are only sent to registered users. I see you're not even a member :) First you must be a member
Thank you very much Yelizci, more beautiful ones will come :) I will send you the details today, love...
Hello, my sister :) Welcome, you brought joy. My dear, the best advantage of being a member for now is that the recipes will come to your e-mail and our members will be the first to know about all the events to be held. But remember, surprises do not end in the secrets of the kitchen.
Love…
hello my nilay, hands and arms, I heard about your health site today and you have a very high quality corner, I am from your family, if you accept, would it be more advantageous for me to register? I would be happy if you help me
Nilay, which course are you going to, could you send me a detailed e-mail about this? moda@yelizindunyasi.com
By the way, the photos you took right now are great, love.
Hello Nilay's Kitchen,
We would like to invite you to Blogger Table, but we cannot reach you…
How would you like to come to the Blogger Table at Marmara Sailing Club on Sunday, November 23 at 10.00:XNUMX?
Blogger Sofrası, a meeting of UNO with you… First we welcome you at our table, then we are guests of your story.
For more information: http://bloggersofrasi.blogspot.com
Well done, the boregin is amazing, it looks delicious...with my love