How to make Easy Ravioli from Yufka? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk pastry, ravioli, practice, recipe, phyllo, Meat Dishes

Easy Ravioli from Yufka

Release Date: 30-01-2008
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A very easy and practical recipe for those who love ravioli but say they don't have time….

tenderhearted

Ingredients for Easy Manti Recipe from Yufka

  • 4 pieces of dough,
  • 350gr. Mince,
  • 2 onions grated,
  • salt, pepper,
  • Red powdered pepper ,
  • Half a glass of oil

For the sauce:

  • 1 liter of broth,
  • 1 teacup of oil,
  • 1 teaspoon of tomato paste,
  • 1 teaspoon of red chili powder,
  • 500 gr. yogurt,
  • 3-4 cloves of garlic, salt

yufka_manti.jpg

How to Make Easy Manti Recipe from Yufka?

To prepare the stuffing:

  1. Mix the ground beef, onion zest, salt and pepper in a bowl.
  2. Stack all the phyllo and cut it in half. Grease the top of the semi-circular phyllo dough a little, put the stuffing on the wide side all the way through, wrap it like a puff pastry and lay it on a tray or a medium pan. Bake in the oven or on medium heat until the top and bottom are golden brown.
  3. Pour the hot broth onto the tray that has just come out of the oven. Infuse for 10 minutes.
  4. Prepare the garlic yoghurt in a separate bowl. Prepare the tomato paste and pepper sauce in a coffee pot or pan.
  5. After taking the ravioli with sauce on the tray, serve hot with garlic yogurt and tomato paste sauce.
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"Easy Ravioli from Yufka9 comments for ”

  • On December 16, 2014 at 23:05
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    this recipe is just for me, i'm making it tomorrow...thanks dear, whenever i want something interesting and easy, i can find it on your site, you are great :)

    Answer
  • On January 09, 2014 at 01:13 am
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    I don't like broth at all and I really like this recipe. Can I make something else instead of broth. If you're interested, I'd be very happy. I try all the recipes on your site and it's very good. Thank you for your effort, I would be very happy if you could answer my question.

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    • On January 09, 2014 at 18:10 am
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      It wouldn't be delicious with plain water though :(

      Answer
  • On June 05, 2013 at 11:40 PM
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    The recipes are very good. I devoted myself to culinary dishes at a very young age and I have been in the kitchen since I was 6 years old and I love to cook it, I can make any kind of food easily and I believe that I will cook it very well.
    THANK YOU FOR THE RECIPES

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  • On December 24, 2012 at 01:09
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    I love it :) well done

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  • On April 12, 2010 at 20:26 PM
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    It may be a good recipe, but – it's not ravioli, even though its name is the same, but the taste is the same… :) thank you for the recipe;) I like your site and I can trust the recipes, I can try it for the first time without hesitation to the guests, I'll try it on other sites before… thank you very much, good luck to you!! !

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  • On February 22, 2010 at 19:00
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    When yoghurt and garlic are involved, it becomes a ravioli, why not, ayol?

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  • On June 16, 2009 at 18:25 PM
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    this is my mantı, ayol

    Answer

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