Flour Halva

When my mother Asu came to us, she brought flour halvah, which did not come empty-handed. At first I said no, because I was on a diet, but I couldn't stand it at night, I ate 1, it was incredibly delicious :)

I am writing the flour halva recipe from his mouth.

My walnut flour halvah from here.

You can find my ice cream flour halva recipe here.

Love…

• 1 packet of margarine
• 2 water glass flour
• nutmeg, walnut or cinnamon for straining

For the syrup:

• 2,5 cup powdered sugar
• 2,5 cups of water or milk

Fabrication:

1. Margarine is melted in a saucepan. Add flour and fry it with a wooden spoon until the color of the flour turns dark.
2. In a separate bowl, melt the granulated sugar in the water boiled, add the roasted and darkened flour, and continue mixing.
3. When it reaches a consistency that will not stick to the wooden spoon, it is taken from the stove and the lid of the pot is closed and rested.