Flour Halva
Release Date: 24-01-2008
When my mother Asu came to us, she brought flour halvah, which did not come empty-handed. At first I said no, because I was on a diet, but I couldn't stand it at night, I ate 1, it was incredibly delicious :)
I am writing the flour halva recipe from his mouth.
My walnut flour halvah from here.
You can find my ice cream flour halva recipe here.
Love…
Ingredients for Flour Halva Recipe
- 1 packet of margarine
- 2 water glass flour
- nutmeg, walnut or cinnamon for straining
For the syrup:
- 2,5 cup powdered sugar
- 2,5 cups of water or milk
Fabrication:
- Margarine is melted in a saucepan. Add flour and fry it with a wooden spoon until the color of the flour turns dark.
- In a separate bowl, melt the granulated sugar in the water boiled, add the roasted and darkened flour, and continue mixing.
- When it reaches a consistency that will not stick to the wooden spoon, it is taken from the stove and the lid of the pot is closed and rested.
It was my namesake's recipe, but I tried this recipe twice. 1. After giving the syrup, I cooked it so much that it would come together, when it cooled, it was like a stone even harder than the walnut sausage 2. When I cooked it, I took the syrup and closed it immediately, it tasted good, but I couldn't keep the consistency again, I won't give up 3. I will make flour. I don't like halva very much, but the job got in the way
I made flour halva for the first time, the measurements were just like in the recipe and it was very good.
it didn't work for me, i did it, although it's still resting, but someone should tell me the exact consistency, will this halva stay like dough?
In the village, my parents used to make a lot of flour halvah at weddings, but they don't boil the syrup, I don't know what happens when the satin halva is hot and it turns into a hot syrup :))
I made the flour halva, it was very good
everyone fainted
Thank you
In this recipe, it would be better if it was half with oil and half with margarine. I always make it. It would even be better if a little saffron was added to it .... If you want to prevent it from clumping, sift the roasted flour with a sieve before pouring the syrup, then it will not be lumpy, then pour the sherbet :) but the recipe is nice….good luck with your hands….:))
I put 1 packet of vanillin. It's much tastier, I recommend it :)
we did it very nice
I think after roasting the flour, it doesn't clump after mixing it, I tried it, it was very good
I also applied the recipe, it turned out pretty good!!! HOWEVER !!! I added walnuts just before adding the syrup. Don't make this mistake.
Because I think he left the walnut oil, while the consistency of the flour was great until that moment, big sticky lumps suddenly formed and when I added the syrup, I had to try hard to open it.. :) It was a tiny bit of flour but the taste was super :) Enjoy your meal
I just tried the recipe, the measurements were very good, even I used less than a pack of oil, although it kept the consistency. I also added walnuts before I took it off the heat. Thank you for your health…
I made the recipe exactly, everything was perfect, it's very nice :) thanks for the recipe
I didn't fit the recipe, but :) it turned out amazingly good.. I don't like too much sugar and oil..
I used 1,5 cups of sugar, 200gr of oil, 2 cups of flour and 2 cups of milk.
mrb.. I tried making flour halva for the first time, but I didn't have the chance to be a beginner :) Although I mixed it very well, the flour became lumpy. I think the flour size should be reduced a little because while roasting it was dry like semolina. it should be increased a bit..thank you very much anyway..
Hello,
I updated the recipe. With the new recipe, you will be able to keep the consistency of flour halva more easily. I will add the construction stages and new photos soon, love...
I mixed the flour until the end without burning it. There is no problem there, but the syrup was low, I guess it was completely dry and lumpy when I poured it, I did not understand what happened. Later, I made sherbet with 2 glasses of water and 1 glass of sugar and poured it, it was good, I think everyone liked it very much. It would be better if it is ,2 water b, not sugar, but 1,5 glasses of water and 4 glasses of sugar (this is completely my preference, but everyone's taste is different, thank you for paying attention to my comment and writing cvp...
anyway, good luck to you, you took the trouble to write the recipe, thank you...
Hello Sümeyra, this recipe is my mother-in-law's recipe and it always works. Did you make a mistake in roasting or adding syrup? I'm glad you wrote. love.
I wanted to make flour halva as a surprise to my mrb mother. I tried your recipe, but either you wrote the ingredients incompletely or there was another problem, it was not very good, it was dry and lumpy, sorry :(
There were so many flour halva recipes that I had a hard time choosing between them. I'm glad I chose this recipe. Thanks
I made it according to this recipe, but the flour was lumpy. Any ideas on what I should do to avoid lumps? please reply
Hi Kayra, the only thing you can do to avoid lumps is to roast them until you find the consistency of flour. It's a bit tiring but unfortunately there is no other solution..
i did it too xD thank you it was nice
Thank you. It was really enjoyable. The flour was neither lumpy nor too much sugar. I'm glad you did, I cook very good meals thanks to Mutfaksirlari.com.
Thanks Nilay,
I visited dozens of food sites and decided on the recipe on your site. After a tiring roasting process, the flour halva was cooked. is brewing now.
Bless your hands, my desire. We say enjoy the family...
Nilay,
You said margarine in the ingredients, but you wrote that butter is melted. There is 2 cups of flour in the syrup. Not everyone knows, can you fix the recipe?
Thanks Arzu, I got it. love..
Shouldn't there be 2 cups of flour in your syrup, not water?
I made flour halva for the first time and it was very good, thanks for the recipe.