How to make Flour Cookies? There are also 21 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 40 minutes, 5 o'clock tea, tea time, real flour cookies, Cookies, cookie recipes, practical, practical cookies, powdered sugar, flour cookies, how to make flour cookies, Cookies-Biscuits

Flour Cookies

Portion: 8-10 Persons Preparation: 10 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 16 oy 4,56/5)
16 4.56 5 1

A taste that I can't get enough of that warm smell coming from the oven from my childhood. flour cookies. It is also one of the rare recipes that I helped make when I was little :) It is practical and so delicious that it melts in your mouth.

If you are in a hurry but do not have time, you should definitely try this recipe.

how to make flour cookies

Vita, anhydrous oil, can confuse you. It is sold in 1 kilo packages in the markets, but if you cannot find it, you can also use margarine for dough. However, remember that the cookies in the bakery use anhydrous oil, so anhydrous oil will give the best results.

Years later, I also prepared cocoa flour cookies with this recipe. her recipe too you can see it here.

Ingredients for Flour Cookie Recipe

  • 300 g anhydrous oil (Vita or biskin)
  • 2 tablespoons of starch (heaping)
  • 480 g flour (just over 4 glasses)
  • 225 g powdered sugar (about 2 cups)

How to Make Flour Cookie Recipe?

  1. Sift together the flour, powdered sugar and starch.
  2. Put all the ingredients in the mixing bowl. Knead until you get a smooth dough.
  3. Take walnut-sized pieces from the dough you have formed into balls and roll them with your hands.
  4. Place the rolled cookie dough on the baking tray on which you have lined greaseproof paper at 3-4 cm intervals. If desired, leave marks on it by pressing lightly with a fork.
  5. Bake in a preheated oven at 100 degrees for about 40-45 minutes. Serve sprinkled with powdered sugar.
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"Flour Cookies21 comments for ”

  • On January 14, 2015 at 15:28 am
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    hello lady nilay
    I made the cookie according to the measurements you gave. The image was very beautiful. But it was hard as a stone. It doesn't even bite. Why might it be? Thanks in advance for your answer..

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    • On January 14, 2015 at 21:44 am
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      Hello Ecem, you measured the ingredients in the recipe with the help of a scale, didn't you? Because if you don't measure it, it doesn't work if you use a rough measure like 1 gr. This recipe is a complete patisserie recipe, as I said in the article, I also made the cocoa powder and it was very popular. The last thing I can think of is that you may have baked too much. Yours sincerely

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  • on July 17, 2013 at 17:45
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    Is it okay if I don't use powdered sugar?

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    • on July 17, 2013 at 19:34
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      Powdered sugar does not melt.

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  • On February 20, 2012 at 21:24
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    While my friends are making these cookies, 125 gr margarine.1 glass of sugar.1 tea glass of oil.1 baking powder.1 flour as much as I can take, usually 3 glasses of flour.1 egg white is great to be used in and out of yolk, I make it almost 3 times a week, so it is not missing from my house. ..

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  • On February 09, 2012 at 02:09
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    I followed the recipe exactly, it was very good, make your comments on the recipe, comments on the lack of ingredients or the addition of different ingredients without applying the recipe are disrespectful to the owner of this site and the well-intentioned site followers who apply the recipe.

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  • On June 11, 2011 at 18:48 PM
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    I'm a foreigner mrb bn. I love Turkish cookies even though I'm not a foreigner. I'm particularly interested in flour cookies ... flour cookies. And although I'm single, I know very well. yes, let's get back to the topic. Mervecim, I am answering your question. If you put normal starch, it may be hard and soft. But there will be no change in taste.

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  • Oct. 29, 2010 at 16:42 PM
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    I guess everyone here is single like me or men who want to surprise their wives :)))

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    • Oct. 05, 2011 at 02:00 PM
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      take another single man :))

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  • On June 29, 2009 at 20:18 PM
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    I've got a strange habit of reading those who comment on the flour cookie recipe so that I can find the recipe for friends, you're super. I'm a fan of flour cookies too and I always forget to make them with the recipe, although I forget that there are three ingredients, but I couldn't imagine that there would be so many people sitting down and commenting on a recipe I want to share. Of course, I'm one of those cracks right now. but I congratulate you because you are one of the rare commentators who share so many levels, I recommend you to take a look at what the commentators of the flour cookie recipe of other sites have written.

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  • On June 06, 2009 at 16:50 PM
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    How do we know the dough consistency, I hope it will hold this time

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  • On June 03, 2009 at 00:36 PM
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    mrb, i have been making this cookie for 5 years and it is perfect, the only difference is that i have 2 cups of powdered sugar, 8 cups of flour, a pack of margarine, there is nothing missing, good luck to you :) And the reason for this cookie to fall apart is that it was not kneaded well :):)

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  • On February 11, 2009 at 18:12
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    Why isn't there baking powder in this flour cookie? how about we put

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  • On January 08, 2009 at 19:48 am
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    Instead of oiling and dirtying the tray, it would make more sense to lay oiled paper…
    Love…

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    • On February 13, 2012 at 16:49
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      Greaseproof paper is really clean.

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  • On January 08, 2009 at 19:09 am
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    Are you sure that this recipe is correct in yha güsl, it seems like it is missing, I will ask you something, please tell me if we will grease the tray on which we will put the cookies, please I am waiting

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  • On January 06, 2009 at 18:05 am
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    Well, it looks good, but how many times have I made the patisserie flour cookies? But I will try this recipe again..

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  • On December 26, 2008 at 14:26
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    are you smart, you put nutella and you ruin it. it's a very good recipe, but you have to be ingenious of course.. it's so delicious

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  • on May 19, 2008 at 12:18
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    hello nilay, I tried this cookie for my guests who will come on Friday evening. I also put nutella in them one by one :) The troubles I had were as follows: I added oil rather than oil. 1-The dough of this cookie disperses quickly. It was very difficult to open and put 2 spoon of nutella in them. I do not recommend it. 1-Unfortunately, when I bite it like that, the nutellas did not flow (like passion :) ) so I was disappointed.
    but it's delicious and a savior and practical recipe for friends like me who don't want to fantasize :)

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  • on May 15, 2008 at 17:21
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    I will try it tonight by putting nutella in this cookie :) I hope there is no shortage of ingredients :) it's super simple, I hope I succeed :)

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