How to make Olive Poğaçacık :)? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk pastry, pastry, sesame, olive, Pastries

Olive Pastries :)

Release Date: 13-11-2007
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Here is a recipe that my dear friend Ferda sent me this morning. When one encounters such an image in the morning, we say we should eat it! It looks great and it's really easy to make. Well done Ferdacı.

olive

Ingredients for the dough:

5 water glass flour
1 pack of melted warm margarine
2 eggs
1 package baking powder
1 glasses of yoghurt
1 pinch of salt

Ingredient:

Seedless black sliced ​​olives as much as it takes

For the above:

Egg yolk
Sesame doctor

Olive Poğaçacık :) Recipe How to Make?

We mix the dough ingredients thoroughly and in a familiar way, the earlobe
until it thickens haha ​​:)
Then we break the dough in the form of tiny little balls and open the middle.
We put our olives as much as we want. Then we roll our ball again
We arrange it on our baking tray, on which we have previously laid greaseproof paper. That's all our dough
After they are made in the same way and arranged on the tray, they are applied with plenty of egg yolk.
We sprinkle our sesame seeds. Then straight ahead at 200 degrees
to the oven we heated. Our excited wait is 30 minutes.

Enjoy your meal!!!

Made in Ferda Yuvakur

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"Olive Pastries :)10 comments for ”

  • Oct. 15, 2010 at 15:05 PM
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    I took it out of the oven, it was really nice :) it can be made both with less material and very simple anytime.thanks

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  • Oct. 15, 2010 at 14:15 PM
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    I made it now, I used half of the measurements, to try it, let's see how it will be :) I will comment again after it's cooked

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  • on July 03, 2008 at 00:55
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    yes, i tried it today, it was super awesome, i was missing something, only oily paper,,but it was great,,everyone liked it,thanks

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  • on July 02, 2008 at 13:11
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    Thank you, my dear, they look very good, I will definitely try it today, I hope it will be good :) because it's my first pogaca experience :) Greetings from Croatia

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  • On November 13, 2007 at 09:12 PM
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    Karmançormancı, don't be upset, I'm making yourself too, I can't eat properly, weight is a problem, you just do it, eat 1-2, for example, it's too much..

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  • On November 13, 2007 at 09:02 PM
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    off off :( I started dieting today..and I shouldn't have looked at these yummy things :) anyway good luck….
    what if there was a formula to eat and stay slim, but i could eat chips, cakes, pastries, etc. as much as i want :)

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  • On November 13, 2007 at 07:00 PM
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    Walla, I ate it this morning, it was perfect. Well done Ferdag.

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  • On November 13, 2007 at 06:34 PM
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    walla serkan, I couldn't eat them but they look good. Maybe one day, Ferda will make it and we can taste it for an hour :)

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  • On November 13, 2007 at 05:35 PM
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    It is possible to get the same taste from the fingers in about an hour, ask to sit down and lick your fingers when it is finished :D

    Answer

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