Chicken breast is one of the most popular desserts of the day. It is as practical as it is delicious and stylish, which is why it can be made in a jiffy at the most cramped times. You can add vanilla flavoring or vanillin to it.
If you want to serve it by slicing, I recommend that you rest it in the refrigerator for 1 night by covering the dessert with cling film.
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Ingredients for False Chicken Breast Dessert Recipe
- 1 liter milk
- 4 coffee cup flour
- Half a pack of margarine
- 1 tablespoons of starch
- 1 packet of vanillin with sugar
- 1,5 cup powdered sugar
- nutmeg or cinnamon on top
How to Make False Chicken Breast Dessert Recipe?
- In a large saucepan, melt the margarine. Add the flour and starch to the melted margarine, and fry for 2 minutes on low heat before the flour turns dark.
- Add 1 liter of milk little by little and mix the flour into the pot. After adding all the milk, add all the sugar into it and mix.
- When the dessert starts to thicken, add the vanilla and start whisking with the mixer.
- After taking the dessert from the stove, whisk it for another 5 minutes and pour it into my debt.
- When the dessert has cooled, garnish with cinnamon or nutmeg. Serve your dessert, which you have rested for 1 night, by slicing.