Cherry Filled Cookie

Hello Dear Friends,

While cleaning the freezer continues in preparation for the new season of Kitchen Secrets, few fruits from last year continue to emerge. For example, I used it in a recipe, but I couldn't bear to throw away the rest, I put it back in the freezer in a small container. This is how the cherry-filled cookies appeared today.

This time I tidied up the refrigerator freezer. I saw that there was some cherry left inside. I took it outside, it thawed and released its water until I got my job done. I prepared a quick sugar and cherry sauce, saying it's a pity now. Then I said I'll do something with it :)

I opened the cellar From the starchy fritters There was some starch left, and of course I couldn't bear to throw it away :) I immediately mixed whatever I had on hand to bake cookies. As you know, I don't like using powdered sugar in recipes. Instead, I try to melt it as much as I can using granulated sugar.

If you melt the sugar with butter, it will definitely not be crunchy in your mouth. When the dough rests a little, it comes together quickly. You don't need to add more flour.

You can also prepare this recipe with different fruits you have other than sour cherries.

Love…

Ingredients for Cherry Filled Cookie Recipe

• 125 g butter at room temperature
• 120 g granulated sugar (2 tea glasses)
• 1 tablespoon of wheat starch (15 g)
• 1 egg white
• 2 water glass flour
• 1 pack of baking powder (10 g)

For the cherry filling:

• 1,5 teaspoon pitted cherries
• 1 teaspoon of cherry juice
• 2 tablespoons of granulated sugar
• 1 tablespoons of wheat starch

How To Make Sour Cherry Filled Cookie Recipe?

1. For the cherry sauce, put all the ingredients in a sauce pan, mix and cook until it thickens. Remove the sauce from the heat to cool.
2. Take the room temperature butter in a mixing bowl. Add the granulated sugar and starch and mix well with the help of a spatula.
3. Add the egg white and mix until the sugar dissolves.
4. Add the flour and baking powder and knead until the dough comes together.
5. Rest the gathered dough for 5-10 minutes. Divide the rested dough into 15 equal parts.
6. Place each piece 3-4 cm apart on the baking tray that you have lined with greaseproof paper.
7. Make a hole in the center of the cookies with your thumb. Divide the cherry filling into the middle of the cookies with the help of a teaspoon.
8. Bake in an oven preheated to 180 degrees for 13-15 minutes.
9. Let the baked cookies rest on the tray until they come to room temperature and serve.