Sinconta Recipe
Release Date: 25-03-2022
Sinkonta recipe was first used 3 years ago in the winter months. I shared. Pumpkin, which we used to consume only with dessert, is now with salad, with appetizer ve with soup many more in our kitchen. pumpkin tarator Like this, there were people who were surprised when I first shared this recipe. In fact, it looks so good that most people don't have garlic yoghurt, they say it's carrots 😄
Various cologne recipe there is. This is my favorite comment. With pumpkin spice Be sure that that perfect fragrance coming from the deep will cheer your palate :) Pumpkin spice The link for the recipe is above.
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Ingredients for Sinkonta Recipe
- 500 g pumpkin
- 1 large onion
- 4-5 tablespoons of olive oil
- 1 teaspoon pumpkin spice
- Salt
For service:
- sarımsak
- yoghurt
- tahini
How to Make Sinkonta Recipe Recipe?
- Chop the pumpkins into equal sized cubes. Chop the onions piyaz.
- Spread the onions in the baking dish, spread the zucchini on top.
- Stir in the salt, pumpkin spice and drizzle with olive oil.
- Cover the baking dish with greaseproof paper and bake in the preheated oven at 220 degrees for 20 minutes.
- Open the top of the baking dish, reduce the temperature to 180 degrees and cook for 10 more minutes in a controlled manner.
- Beat the strained yogurt by adding garlic, tahini and salt.
- Serve the pumpkins with the yogurt you prepared.
