Molasses Sugar Free Cake

Hello Dear Friends,

I've been wanting to try a sugar-free cake recipe for a long time, but I was hesitant because I thought it might not rise as I wanted. After trying it, I saw that it was not much different from the cakes I normally make. On the contrary, we liked its moist texture very much.

I added dried mulberry because I wanted grains in it, but you can not add it if you want. In addition to grape molasses, you can also use a different molasses that you like the taste of. I used plain oil as it gives a pleasant aroma. Since it only comes out to half a glass at home, I top it with vegetable oil. Just oil or plain oil you can use.

The most important point you should pay attention to while cooking is to check that the inside is not cooked. It may seem like cooked to you as it changes color very quickly due to molasses. Before taking it out of the oven, check the inside with a toothpick or knife. If it comes out too moist, cook for a while longer.

Love…

Ingredients for Molasses Sugar Free Cake Recipe

• 3 pieces of eggs
• 1,5 cups molasses
• 1 cup clarified butter+oil mixture (half and half)
• 2,5 s glasses of flour
• 1 cup of dried mulberry (optional)
• 1 package baking powder

How to Make Molasses Sugar Free Cake Recipe?

1. Take the eggs into the mixer bowl and start beating. When the eggs start to bubble, add the molasses and continue whisking until the foam becomes foamy.
2. Add the plain oil and vegetable oil mixture and beat for a short while.
3. Add the flour and baking powder that you sifted together and mix at medium speed until there is no roughness.
4. Add the mulberries and mix them with the help of a spatula. Bake in a preheated oven at 180 degrees for 35 minutes. (Turn on the oven for 20 minutes, then check it from time to time with a knife or toothpick. If it comes out moist, continue cooking)
5. Remove the completely cooled cake from the mold. Serve by slicing.