Baked Mushrooms with Cheese
Portion: 
Preparation: 
( 63 oy 4,10/5)
Hello Dear Friends,
A recipe that I have been lovingly preparing and eating since my childhood. Baked Mushrooms with Butter and Cheese. It is such a beautiful and basic recipe that you can produce the version you want and put it on your table with a different flavor every day.
This recipe, which I love to consume as an appetizer, goes especially well with meat dishes and pasta. Sometimes baked stuffed mushroom version I do too. I've tried the light feta cheese versions before, and it tasted much better than I thought. I will make that recipe again soon and share it with you.
It can also be cooked with some olive oil instead of butter, according to your taste. If you want, you can use olive oil by flavoring it with 1 clove of garlic.
Do not throw away the mushroom stalks that you removed. You can make practical egg dishes and omelets with them.
When it comes to washing mushrooms, in fact, washing mushrooms takes away some of their flavor. For this reason, you can get rid of the upper crust by wiping it instead of washing it.
Video Description of the Recipe:
I will be at school from 09:00 to 18:00 this weekend. Happy holidays to you :)
Love…
Ingredients for Baked Cheddar Mushrooms Recipe
- 400 g cultivated mushrooms or grilled mushrooms (1 pack)
- 1 cup of fresh cheddar grated
- 2 spoonful butter
- salt, pepper
How to Make Baked Mushrooms with Cheese Recipe?
- Start heating the oven to 180 degrees.
- Wash the mushrooms and remove the stems (you can also use them by wiping).
- Arrange the mushrooms that you have removed the stems of on the bordeaux or tray. Season with salt and pepper.
- Divide the butter among the mushrooms. Bake in the preheated oven for 10-15 minutes.
- Take the mushrooms out of the oven and share the grated cheddar cheese on them.
- Bake until the cheddar cheese is melted and brown on top and serve hot.
Very tasty, thanks for the recipe ;)
looks amazing
Thanks :)
hello, a practical solution for watered mushrooms: put a wire grid on my pyrex and make the mushrooms on this wire, let the water flow down.binevi mazgal.
I first chop the mushrooms and fry them in butter. Then onions etc. I added it and baked it.. Instead of it coming out soon, I put grated cheddar cheese. It's been great.
Hello, I have tried it before, there is no need for butter because it is oily in cheddar, I think it is too heavy…
I made this dish yesterday, but the mushrooms were very watery, from time to time I turned the mushrooms upside down and poured out their water, but it still seemed like they were dry until their water evaporated :( I wonder what to do to get rid of their water?
I tried it today too, I tasted it, it's very tasty, let's see if my mom and dad will like it :)
The mushrooms that we cooked with butter first are very watery and need to be cooked for a while to absorb the water.
I also make these, but I put some chicken mince in it and grate cheddar on it.
It tastes better when you chop the parsley, especially with the stems, and the fresh rosemary, finely chop and mix with the cheddar.
I've been wanting to try it for a long time. I tried it on the weekend, it was very delicious. It goes very well with meatballs or meat. Just put the butter in small pieces, otherwise it will be too oily...
The clown looks beautiful. I'm making this with garlic. Along with the butter, I add a little bit of finely chopped garlic. It's delicious.
I'm the youngest cook on the site, I'm probably going to the middle 2nd. Your health looks delicious! i will do it asap
Oven Baked Mushrooms look very good. Thank you for your recipe.
I tried it and it was very good, thank you. Thanks for sharing. I do all my new things by looking at your site and I have never been disappointed. Thank you so much.
I sincerely thank you for your sensitivity.
Well done my dear, happy holidays to you too :)