Squash Blossom Fries
Portion: 
Preparation: 
( 7 oy 5,00/5)
Hello Dear Friends,
I've been collecting the flowers of the giant zucchini plant that has overflowed the garden since it hasn't been able to turn into a squash for the last 2 weeks. Even though I couldn't share the first things I collected, I wanted to bring this recipe before its values and share it with you as soon as possible. As many of you know, the most famous thing made from zucchini flowers is stuffed with olive oil, but it is also enjoyed with curd-filled or plain fried potatoes. Apart from this, olive oil or minced meat is also prepared.
You can also use these flowers, which you can eat raw if you want, in your salads. It used to be difficult to reach, but now it is sold as a package in markets such as metro and macro. Keep in mind, if you don't get the extension in the middle of the flower, it will taste bitter.
Stuffed zucchini flowers to your recipe You can find it here.
Love…
Ingredients for Squash Blossom Fries Recipe
- 20 zucchini flowers
- 1 pieces of eggs
- 1 bottle of mineral water
- 4-5 tablespoons of flour
- Salt
- Black pepper
Oil for frying
How to Make Squash Flower Fries Recipe?
- Wash the zucchini flowers, let them drain, take the part inside that I showed in the photo.
- Put the oil in the pan and turn on the bottom.
- Whisk 1 bottle of cold mineral water and 1 egg in a deep bowl for coating. Add the flour, salt and pepper to form a slurry.
- Fry the flowers in groups of 3-4.
- Take it on a paper towel-lined plate, absorb any excess oil and serve it on a serving plate.
