Hello Dear Friends,
One of my favorite recipes lately. puff pastry I made some minor changes to my recipe. For the guest to come, I kneaded with the hook end in the bowl of the mixer without touching my hand. The result is a patisserie flavor and texture without solid fat. pastry It was. patisserie pastry Anyone who knows the oil measure in my recipe knows.
In this recipe, we keep the dough quite soft. I definitely recommend kneading in a mixer because kneading by hand will change both the consistency of the dough and the amount of flour it takes.
Covering it with a clean cloth and resting it after taking it out of the oven makes the pastries softer.
with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari
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Ingredients for Sandwich Pastry Recipe
- 1 water glass of water
- 1 water glass measure of oil
- 1 water glass milk
- 1 pack of instant yeast
- 1,5 sweet spice salt
- 2 tablespoons of granulated sugar
- 5-5,5 glasses of flour
For inside:
- cheddar cheese
- cucumber
- tomato
- parsley
For the top:
- 1 egg yolk
- black seed
How to Make Sandwich Pastry Recipe?
- Take the water, oil and milk into the mixing bowl of the mixer. Add sugar and mix.
- Pour the yeast over it and continue mixing.
- When the yeast is completely mixed and melted, add 5 glasses of flour and salt and continue kneading.
- Let the dough rest for 15 minutes.
- Tear off tangerine-sized pieces from the dough. Roll it in your hands without crushing it too much and place it on the baking tray.
- Let rest covered for 15-20 minutes at room temperature.
- Brush the beaten egg yolk on the buns and sprinkle with black cumin. Bake in the oven preheated to 180 degrees for about (30 minutes) until the bottom and top are browned.
- Cover the cooked pastries with a cloth and let them rest until they reach room temperature.
- Divide the cooled pastries into two crosswise parts. Serve with sliced cucumbers, tomatoes, cheddar cheese and greens.