Pizza Pastry

Hello Dear Friends,

For me, pizza is one of the flavors that can be consumed at every meal of the day! It can be a great iftar menu with a simple salad that won't bother you too much, maybe with some fried potatoes.

Pakmaya's new From Yeast Pastry Mortar I have told you before. It was a product that I really liked. Puffy puffs rises in the yeast, a soft, delicious pastry flavor emerges. I always get the same taste every time I make it. Same delicious pastries every time. I definitely recommend it to everyone.

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Ingredients for Pizza Pastry Recipe

Dough Ingredients:

• 1 packages Pakmaya Leavened Pastry Mortar
• 500 g wheat flour
• 2 tea spoon salt
• 1,5 teaspoon of warm milk
• 1,5 tea cup oil
• 1-2 teaspoons of warm water

Upper Material:

• sausage
• cheddar cheese
• Cherry tomato
• green pepper

For the edges:

• 1 egg yolk
• roasted

How to Make Pizza Pastry Recipe?

1. Take the sifted flour in a deep and wide bowl. Pour salt and the entire package of Pakmaya Yeast Pastry Mixture on it and mix.
2. Add warm milk, oil and warm water. Knead for 5-6 minutes until you get a smooth dough.
3. Cover the dough. Let the dough rest for 1,5-2 minutes in a warm environment, until the volume of the dough has increased to approximately 30-45 times.
4. When the dough is fermented, take it to the counter and divide it into 2 parts. Roll each piece and divide it into 6 pieces.
5. Roll the cut pieces on the counter and make holes in the middle with the help of a tea glass.
6. Place the cheddar cheese, sausage, tomato and pepper in the middle.
7. In this way, let it rest for another 10-15 minutes at room temperature to ferment a second time.
8. Brush egg yolk on the pastry dough you have rested and sprinkle roasted sesame seeds on the edges.
9. Bake in an oven preheated to 180 degrees for 25-30 minutes.