Beef Sandwich with Cheese Sauce

Hello Dear Friends,

The first recipe of the week is the steak sandwich, which is very popular in our house. It's not just the sandwich here, it's the cheddar cheese sauce that doubles its flavor :)

I have explained the tricks of cooking steak before in this article. Now I will briefly understand how to make perfect sandwiches from the steaks you have cooked…

First of all, remember that you can use any material that suits your palate. My favorite flavors are caramelized onions, bell peppers, and the occasional canned sliced ​​mushroom.

If you're going to use canned mushrooms, you don't even need to cook them anyway. The most important thing that contributes to the flavor is that all the ingredients are cooked in the same pan.

If you cook the steaks in the pan where the onions and peppers leave their flavor, and cook the sauce in the water or oil left by the steaks, you will not be able to get enough of it :)

I prefer to use baguettes instead of ciabatta or sandwich bread. I also recommend you to use a baguette as it is lighter.

Make sure to prepare the recipe according to the order I wrote. If you say I'll make the cheese sauce first and then move on to the others, it won't work. Because once the sauce has cooled and frozen, it is almost impossible to open it.

If you want all our sauces to be homemade homemade ketchup ve my mayonnaise recipe you can try too :)

Love…

Ingredients for Cheese Sauce Steak Sandwich Recipe

• 2 pieces of steak
• salt
• black pepper
• 2 sandwich buns or 1 baguette

For the garnish:

• 1 red bell pepper
• 1 medium onion
• 1 tablespoon of olive oil

For the Cheese Sauce:

• 1 spoonful butter
• 1 tablespoons of flour
• half a glass of milk
• 5-6 pieces of cheddar cheese
• salt
• black pepper

How to Make a Steak Sandwich with Cheese Sauce Recipe?

1. Remove the seeds from the pepper and cut into julienne. Chop the onion into piyaz or rings.
2. Take 1 tablespoon of olive oil in the pan. Add the Julienne peppers and sauté on medium heat until soft.
3. Remove the softened peppers from the pan and add the onions. Saute the onions until they caramelize and remove from the heat.
4. Add the steaks you have seasoned with salt and pepper to the hot pan and cook them back and forth.
5. Transfer the steaks to a plate to release the water and soften a little more.
6. Add the butter to the pan where it leaves its water slightly and add the flour on it as soon as it melts.
7. Fry the flour and butter. Add milk and continue mixing until there are no lumps. Add the cheeses, salt and pepper, mix quickly and turn off the stove as soon as it melts.
8. Before the cheese sauce cools down, slice the steaks for the sandwich and serve with the pepper, onion and sauce you have prepared and put between the bread.