Potato Pastry Quiche

Hello Dear Friends,

As the last working day of the week and the first weekend of Ramadan are approaching, I have a great recipe for you that you can prepare with meat dishes in iftar or with tea after iftar. The dough is leavened, but when you make it with butter, it is so delicious that I find it appropriate to call it quiche because of its taste and appearance.

You can add a little bit of nutmeg to the quiche with potatoes if you want, but I didn't add it because I used Pakmaya Yeast Pastry Mortar and it has a deep mahaleb flavor in the pastry dough.

Bacon can also be used for serving, but I think the smoked dried meat makes it dizzyingly beautiful. In order for the meat not to be roasted, you should place it on the person 8-10 minutes before taking it out of the oven.

In the coming days, my delicious iftar recipes with Pakmaya Poğaça Mortar will be with you.

Video Lecture:

with me when you try my recipe Don't forget to share on instagram :) Your posts really make me happy. Also, I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

You can also add to my other yeast and pudding recipes and iftar menus. Don't forget to take a look!

Love…

Ingredients for Potato Pie Quiche Recipe

Dough Ingredients:

• 1 pack of Pakmaya Yeast Pastry Mortar
• 500 g wheat flour
• 2 tea spoon salt
• 1,5 teaspoon of warm milk
• 200 g butter
• 1-2 teaspoons of warm water

Ingredient:

• 2 medium potatoes
• 1 spoonful butter
• 1 pieces of eggs
• 2-3 tablespoons of milk
• 1 cup of cheddar cheese
• salt
• black pepper
• chili peppers

For the above:

• Dry meat or bacon upon request

How to Make Potato Pastry Quiche Recipe?

1. Take the sifted flour in a deep and wide bowl. Pour all the salt and the Pakmaya Yeast Pastry Mixture Package on it and mix.
2. Then add the warm milk, oil and warm water. Knead for about 5-7 minutes until you get a smooth dough.
3. Cover the dough. Rest for 15-20 minutes in a warm environment.
4. For the stuffing of the quiche, mash 3 boiled peeled potatoes, add salt, butter, 1 egg and milk and mash them.
5. Add black pepper, red pepper and grated cheddar cheese and mix.
6. Open the dough by pressing it with your hands in the springform mold that you oiled.
7. Put the potato mortar in it with the help of sapatula and spread it.
8. Bake in a preheated 170 degree oven for 25-30 minutes.
9. Increase the temperature of the oven to 180 degrees, put the dried meat on the person and bake for another 10-15 minutes.

• Serve when the person you take out of the oven comes to room temperature.