While I was visiting on Saturday, I wanted to make a cake and take it away. Instead of buying a cake or a dry cake from outside, I thought I'd take the fresh cake I made myself. Since there are lots of oranges at home, the cake orange cake I decided to do it.
The most popular food of the day was cake. On you marmalade It's also very appreciated :)
You can only make it with orange, or you can add 2-3 spoons of cocoa as I did. Just like yoghurt, cocoa makes cake dough fuller. Although I use yogurt in my cake recipes, I chose not to use milk in this recipe. After baking your cake, you can serve it with orange jam.
Love…
Ingredients for Orange Cake Recipe
- 4 pieces of eggs
- 1,5 cup powdered sugar
- 1 teaspoon of orange juice
- 1 orange zest (just grate without getting too much white)
- 1 water glass measure of oil
- 2,5 water glass flour
- 1 package baking powder
- 1 packet of vanillin with sugar
- 1 tea glass of milk
- optionally 2 tablespoons of cocoa
How to Make Orange Cake Recipe?
- Put the sugar and egg in a whisk, beat until they are white (until the sugar is completely dissolved) and the egg is fluffy.
- Add milk and oil and continue whisking at low speed.
- Add cocoa, orange juice, orange peel and flour and mix until you get a smooth and runny dough.
- Add vanilla and baking powder last and mix for 1 more minute.
- Grease the cake mold and pour the batter into the cake mold.
- Bake in a preheated 180 degree oven for about 30-35 minutes.
- You can tell whether it is cooked with the help of a toothpick or knife. (If the toothpick comes out wet, bake for another 5 minutes and check again).
- In order not to fall apart, remove the cake from the mold after it cools down and serve by garnishing with orange jam.