Cocoa Mother Cake

Hello Dear Friends,

This week we made a getaway again and came to Muğla. We will both rest a little and make our little winter preparations. Today we got off the plane and went to Gökova market, where we bought tomatoes and peppers in abundance. As soon as we arrived, we prepared our winter tomatoes and roasted our peppers.

When the work was done, my aunt prepared my favorite mother cake. It whisked in 5 minutes and immediately sent it to the oven. After 40 minutes, the delicious mother cake that we all love was ready for tea.

Remember, what you need to do is very simple, your eggs and other ingredients should be at room temperature. Beat eggs and sugar until foamy. Don't forget to preheat your oven too.

Tips for making cakes Those who want more detailed information about You can review this article.

Love…

Ingredients for Cocoa Mother Cake Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 water glass measure of oil
• 1 water glass milk
• 2 package baking powder
• 2 water glass flour
• 2 soup spoons of cocoa

How to Make Cocoa Mother Cake Recipe?

1. Beat eggs and sugar until foamy.
2. Add milk and oil and continue mixing.
3. Add the flour and baking powder and mix on medium speed until fully mixed.
4. Divide the cake mix into two cups and add cocoa to one cup and mix.
5. Pour the plain cake mix into the greased cake mold, pour the cake mix you mixed with cocoa on top.
6. Bake in a preheated 180 degree oven for about 40 minutes.
7. Remove from the mold when cool, slice and serve.