Carrot Cinnamon Cocoa Cake
We are in the most beautiful days of spring, both warm and sunny :) That's why I put my balcony in the summer order. A table, a chair, a nice tablecloth, my netbook, and the flowers we planted created a pleasant landscape. I just have to write my recipes here :)
homeless man cake Those who remember are already familiar with this recipe, the only plus of my new recipe is that it has cocoa added. I would also like to mention that cocoa is better :)
Years later, the mother of a friend of ours made this cake dough. muffin Tried it and got very good results. If you want too muffin give it a try :)
We will be at the Ahırkapı Hıdrellez Festival, which we haven't been able to attend for 2 years, tonight :) The festival starts at 16:45 in Sultanahmet Square. It continues with concerts at 20 and lighting the Hıdrellez Fires at 24. Of course, in this case, it's up to us to take our cameras and be there :)
See you soon, loves…
Ingredients for Carrot Cinnamon Cocoa Cake Recipe
- 3 pieces of eggs
- 1 large carrot
- 1 cup powdered sugar
- 1 packet of vanillin with sugar
- 3 soup spoons of cocoa
- 1 teaspoon of cinnamon
- 1 package baking powder
- ¾ cup of yogurt
- 2,5 water glass flour
- ½ cup of vegetable oil or hazelnut oil
How to Make Carrot Cinnamon Cocoa Cake Recipe?
- Peel and grate the carrot. Beat the sugar and the room temperature egg until it foams 3-4 times (white).
- Then add vanillin, oil and yogurt and continue mixing. When completely mixed, add flour, cinnamon, cocoa and carrot and mix.
- When the mixture comes to a consistency, add the baking soda and mix 3-4 more times.
- Bake in a preheated oven at 180 degrees for about 30 minutes.
- Before taking it out of the oven, check with a toothpick whether it is cooked or not. If the toothpick comes out dry, take the cake out of the oven and let it cool.
- Slice the cooled cake and serve.
I made this cake with molasses instead of sugar and used wholemeal flour. Taste was perfect. Since all the ingredients I used were organic, its taste was very good. Thanks for the recipe.
hi, i am planning to make the cake but it is 3/4 water bar. I don't want to mix the yogurt consistency, I'm sensitive about these issues, so I felt the need to ask, thanks in advance.. :)
Ms. Nilay, this is my second time making this cake… my mother and wife, who don't eat cake, ate two or three slices each :) Thanks again for your sharing.
friends, it was perfect, thank you for the recipe, lady nilay
I made the carrot cake for the first time now, let it bake in the oven, I will share the comment with love….
Glad I found your site. The recipes are great as well as the presentation is very easy to understand and very stylish. I congratulate you, I don't cook anything without looking here anymore :)
It was a wonderful recipe, I made it yesterday, my husband loved it, it was like foam, I recommend it to everyone, and the carrot taste was not dominant at all. Congratulations, great recipe.
I make it with cocoa and cinnamon without adding carrots, it's delicious.
I'll try it on the carrot.
My dear Nilay, your cake was very good. Health to your hands. I ate two whole slices.
Bon appetit, my dear :) Şekerpare is on my mind, I will send it to you as soon as possible. love..