Hunter Pastry

I tasted the hunter's pastry for the first time in Cunda during my university years and was amazed. After many years, preparing and getting the same taste took me back to those years :)

As a matter of fact, I liken it to the same stuffed meatballs. Instead of baking it in the oven, I fry it in deep and hot oil for a very short time until it turns golden brown. You can also cook it in the oven if you want. You can add cumin to flavor the stuffing.

Although it is nice to serve the pastries hot, you can cut them into 2-3 parts according to their size and serve them with a little parsley on top.

This week's theme "New year" last week Click on this link for the winners. You can also participate in our competition and have the chance to win great gifts.

Love…

Ingredients for Hunter Dumplings Recipe

• 3 pieces of dough
• 2-3 eggs
• 500 g breadcrumbs
• Half a cup of Turkish coffee oil
• Oil for frying

For internal mortar:

• 1 medium onion
• 200 gr mince
• 1 cup fine bulgur wheat
• 1 cup of walnut chips
• 2 tablespoons of Sana Butter Flavor
• 7-8 sprigs of parsley
• Black pepper
• Salt
• Some cumin upon request

How to Make Hunter Pastry Recipe?

1. For the stuffing of the pastry, chop the onion into small pieces. Finely chop the parsley.
2. In the meantime, put your bulgur in a deep plate, add enough boiling water to cover it by half an inch, cover it with cling film and wait for it to swell and swell.
3. Take 2 tablespoons of Sana Butter Flavor into the pan. Add the onion and sauté until lightly browned.
4. Add the minced meat to the pink onions, add salt and pepper to taste. Add spices according to your taste and sauté until it releases its water.
5. Just before you take your roasted ground beef off the stove, add your brewed bulgur and chopped parsley. Stir for 1 minute on low heat and remove from the stove and leave to cool.
6. Open your phyllo on a wide counter and divide it into 6 or 8 pieces, depending on the size of the pie you want.
7. Mix half a coffee cup of oil with some water. Spread this mixture on the phyllo with the help of a brush.
8. After moistening the dough, put a heaping tablespoon of stuffing into each triangular piece.
9. Beat the eggs and transfer them to one dinner plate, and the breadcrumbs to another.
10. After you wrap your yufka like a spring roll, dip it into the eggs you whipped in a separate place and cover it with breadcrumbs.
11. If desired, fry in a preheated oven at 200 degrees, or in deep oil, if desired, until golden brown.