Chicken Cauliflower Salad
Portion: 
Preparation: 
( 5 oy 5,00/5)
Hello Dear Friends,
With the cold weather, cauliflower made a quick return to the tables :) I normally do not eat cold chicken easily. For some reason, cauliflower tastes amazing when mixed with yogurt and mayonnaise :) In fact, I decided to make chicken broth to prepare a completely different soup. Afterwards, I said I'd cut the meat into the soup. When the cauliflower in the fridge blinked, a completely different flavor emerged :)
By the way how to prepare chicken broth at home Be sure to take a look at my article… You can use it not only for soup chicken pieces, but also when boiling leg and breast meats. The chickens that you flavor and prepare in that way will add extra flavor to the salads and meals you use.
When it comes to cauliflower, do not boil it too much, the knife will sink easily but do not fall apart. After all, we will make a salad with grains, not puree. For this reason, put the cauliflower cooked to the desired consistency in the cold water you have prepared so that it does not continue to cook.
Love…
Ingredients for Chicken Cauliflower Salad Recipe
- 3 chicken drumsticks
- Half of 1 small cauliflower
- 1 jar garnish (carrot, pea, potato mixed)
- 4 tablespoons of yoghurt (heaped)
- 3 tablespoons of mayonnaise (wipe)
- 2 cloves of garlic
- salt
- black pepper
- dill upon request
How to Make Chicken Cauliflower Salad Recipe?
- Boil the chicken thighs in 2 liters of water until they are soft (I boil them in plenty of water because I use them for rice and soup)
- Boil the cauliflower in a separate pot for 5-6 minutes, when the time is over, drain it immediately and put it in a bowl full of cold water.
- Drain the garnish and rinse with plenty of water.
- Sort the cooled chickens and chop them finely. Cut the cauliflower into small pieces.
- Add yogurt, mayonnaise, crushed garlic, salt and pepper to the mixing bowl and mix well.
- Add the shredded chicken, the cauliflower cut into small pieces, the garnish you have washed and strained, salt and pepper into the mayonnaise with yogurt and mix.
- Refrigerate for 1-2 hours and serve.
