Bagel Tiridi

Another local recipe is Simit Tiridi, this recipe from Kastamonu region is made from sesame-free Kastamonu bagel. Bagel is thinner and more crunchy than regular bagels, and the bagel you buy needs to go stale in order to make the bagel tirid.

This recipe, like the potato trotter recipe, belongs to the master Mustafa Özgem, because I have never tasted bagel tiride before, it seemed quite different to me. In fact, it tastes like the same ravioli in many ways :)

There will be a continuation of my local recipes, I plan to publish the Banduma recipe with Kastamonu photos. Love…

Ingredients for Bagel Tiridi Recipe

• 2 sesame-free Kastamonu bagels
• 1 liter of broth
• 300 g yoghurt
• 3 cloves of garlic
• 250 gr mince
• 100 g butter
• 1 meal spoon tomato paste

How to Make Bagel Tiridi Recipe?

1. Thinly slice the stale bagels. Crush the garlic and mix it with the yogurt.
2. Take the butter in the pan, add the tomato paste and fry it 1-2 times, add the minced meat to the tomato paste and continue frying. When the minced meat is cooked, remove the pan from the stove.
3. Boil the meat well, throw the sliced ​​stale bagels into the boiling broth, strain the softened bagels with the help of a colander and transfer them to the serving plate.
4. Serve the bagels by drizzling the garlic yoghurt first, and then the roasted ground beef.