How to make Bagel Tiridi? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 40 minutes, black sea cuisine, Kastamonu cuisine, Kastamonu dishes, Kastamonu local dishes, simit tiridi recipe, tirit, tirit dish, Local Dishes, Meat Dishes

Bagel Tiridi

Portion: 4 Serves Preparation: 10 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 8 oy 3,38/5)
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Another local recipe is Simit Tiridi, this recipe from Kastamonu region is made from sesame-free Kastamonu bagel. Bagel is thinner and more crunchy than regular bagels, and the bagel you buy needs to go stale in order to make the bagel tirid.

Local foods

This recipe, like the potato trotter recipe, belongs to the master Mustafa Özgem, because I have never tasted bagel tiride before, it seemed quite different to me. In fact, it tastes like the same ravioli in many ways :)

There will be a continuation of my local recipes, I plan to publish the Banduma recipe with Kastamonu photos. Love…

Ingredients for Bagel Tiridi Recipe

  • 2 sesame-free Kastamonu bagels
  • 1 liter of broth
  • 300 g yoghurt
  • 3 cloves of garlic
  • 250 gr mince
  • 100 g butter
  • 1 meal spoon tomato paste

How to Make Bagel Tiridi Recipe?

  1. Thinly slice the stale bagels. Crush the garlic and mix it with the yogurt.
  2. Take the butter in the pan, add the tomato paste and fry it 1-2 times, add the minced meat to the tomato paste and continue frying. When the minced meat is cooked, remove the pan from the stove.
  3. Boil the meat well, throw the sliced ​​stale bagels into the boiling broth, strain the softened bagels with the help of a colander and transfer them to the serving plate.
  4. Serve the bagels by drizzling the garlic yoghurt first, and then the roasted ground beef.
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"Bagel Tiridi7 comments for ”

  • On June 02, 2013 at 08:45 PM

    our trid is famous, I recommend everyone to eat it, it's a perfect taste, it's a great taste

  • On February 21, 2012 at 20:03

    HELLO, I'M FROM KASTAMONIAN I LOVE TIRIDE… but we make dough from phyllo… but we make thin dough, we knead on the sheet, each phyllo is wrapped thinly. It is cut in 5 cm size, put upright on the plate, then it is served with broth, if you can't get it, you can moisten the dough.

  • On January 24, 2012 at 19:09 am

    I think you should try it, it's very nice

  • On December 14, 2011 at 18:56

    Of course, normal is only for Kastamonu bagels.

  • Sept. 07, 2010 at 16:12 pm

    Can it be made with a regular bagel?

  • on August 22, 2010 at 20:52

    I love the recipe. Since I live in Izmir, it seems hard to find the Kastamonu bagel :(

    • March 31, 2011 at 20:18

      It's not just a bagel, it's on a bagel base. It can also be from hard baked goods, but it will be stale bread, but it will be unleavened, known as sheep bread... The broth should be poured hot on it.


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