Highland Soup with Wheat

Hello Dear Friends,

Now that the expected coolness has started, it's time to make more room for soups on our tables :) Although, since the 6th month of Nehir, I've had more soups than I've tried before and tried more varieties than I've ever tried. I've been making rice for years. highland soup which he really likes so much that I decided to try it with wheat this time.

As a result, a delicious and hearty soup emerged. I think it is a flavor that can be tried with different legumes in the future.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.

Love…

Ingredients for Highland Soup with Wheat

• 1 cups of wheat
• 1 glasses of yoghurt
• 1 egg yolk
• 1 tablespoons of flour
• salt
• 7-8 glasses of water (2 glasses of broth)
• 1 spoonful butter
• 3 tablespoon of olive oil
• 1-2 tablespoons of dried mint

How to Make Highland Soup with Wheat?

1. Soak the wheat 1 night before or at least 3-4 hours in advance.
2. Put the swollen wheat in the pot, add 6 cups of water and cook until the wheat softens and starts to open.
3. Whisk the egg yolk, flour and yoghurt well in a bowl.
4. Add 2 scoops of yoghurt from the boiling soup water and mix.
5. Keep stirring the soup while slowly adding the seasoning to the soup.
6. Boil 1-2 times and add water according to your desire.
7. While the soup is boiling on low heat, mix the butter and olive oil in a small saucepan, add the mint and fry it over medium heat.
8. Add the sauce you prepared to the soup and mix.
9. After boiling for 5 more minutes, add salt, mix and serve by taking it from the stove.