Baked Beans with Pastrami

Ok, it won't be enough tonight, but it can be great with rice and pickles with bacon and beans for tomorrow night :)

You must try it!

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Ingredients for Baked Beans Recipe

• Half a kilo of beans
• 100-150 gr. bacon
• 2 medium onion
• 3 long green peppers
• 1 medium tomatoes
• 2 tablespoons of butter
• 2 tablespoons oil
• 1 teaspoon of hot pepper paste
• 1 tablespoon tomato paste
• Salt, pepper

How to Make Baked Beans with Pastrami Recipe?

1. Beans are sorted and soaked overnight. One stone is boiled and left for 1 night without changing the water.
2. When cooking, the water is filtered, washed again, added enough water to cover it by 3 fingers and put on the fire, after boiling, the six is ​​reduced and cooked over low heat until the beans are soft.
3. Dry onions are cut into cubes and placed in a separate pot, 2 tablespoons of oil are added and fried until they turn pink.
4. When the onions turn pink, pepper paste, tomato paste, salt and red pepper are added and fried a little more and added to the softened beans.
5. After cooking the beans for another 15-20 minutes, the bacon, either sliced ​​or whole, is added to the beans with butter, and sliced ​​peppers and tomatoes are arranged on it.
6. Cook for another 5-10 minutes on low heat with the lid closed.

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