How to make Dry Beans with Sausage? There are also 12 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk bean, coil sausage, canned, dry beans, dried beans tips, dried beans recipe, sausage, Meat Dishes

Dry Beans with Sausage

Release Date: 03-02-2011
4 5 5 1

In our house, dry beans are cooked very rarely, in fact, it has been 2 years since my last cooking.

With the cold weather, the combination of dry beans, pickles and rice came to my mind. Since I'm making beans, I thought it should taste better. Thus, my kitchen, which has not seen the face of dried beans for years, was a feast.

Beans are a patience-testing legume. If you come across one that is not cooked, it will keep you on the stove for hours. In fact, even if it reaches the consistency to disperse, its shells become hard.


If you can find it, I say make your meal with spiraea beans. It is both easy to cook and sweet like honey.

If you have never tried to make dried beans before, you can start with 500 gr canned beans.


Ingredients for Sujuk Beans Recipe

  • 500 g dry beans
  • half coil sausage
  • 2 medium onion
  • Half tea glass of olive oil
  • 2 tablespoons of pepper or tomato paste
  • Salt

How to Make Dry Beans with Sausage Recipe?

  1. Sort and wash the beans the night before and soak them in warm water.
  2. Drain the soaked and softened beans just before cooking.
  3. Chop the onions for cooking and the sausages into rings. Put the olive oil, onions and salt in a saucepan and fry over medium heat until golden brown.
  4. Add the tomato paste and fry for 1 more minute.
  5. Add the sausages and fry for 1 more minute.
  6. Finally, add the beans and enough hot water to cover the beans by 2 inches. Cook for 25-30 minutes with the lid closed, when the beans are cooked to the desired consistency, take them off the stove and serve hot.
Tags: , , , , , ,

"Dry Beans with Sausage12 comments for ”

  • On December 16, 2013 at 16:18

    If we put this dried beans in casseroles and bake after cooking, will the cheddar cheese be grated on it? Is it worthy? I didn't me….:)

  • on July 19, 2013 at 16:27

    I will try it now, the view is very nice

  • On February 26, 2013 at 15:25

    girls are so beautiful :*

  • Oct. 22, 2012 at 11:30 PM

    If I want to cook in a pressure cooker, could you please let me know how I should proceed? Should everything be put raw, how long does it take to cook?

  • on July 24, 2012 at 14:30

    I tried the recipe to surprise my father, it's amazing thanks :)

  • March 01, 2012 at 18:09

    good luck to you, but with my experience, I will suggest you a trick in making dry beans. your beans from the night
    Soak it with milk and preserve it in the refrigerator. The next day, boil it with the same milk. Especially if you make it with spruce beans, you will see the difference. I recommend it to those who want to eat a dry bean like Turkish delight.

    • March 01, 2012 at 18:29

      Thank you for this nice suggestion :) I especially love the piyaz of İspir beans, love...

    • March 02, 2012 at 12:45

      I heard for the first time that it is soaked with milk and cooked. Well, they both have gas-forming properties, but if I add cumin, will the taste change :)

  • on May 10, 2011 at 10:10

    For beans with sausage, my advice is to fry the sausages in a pan. When the beans are undercooked, throw them on top of it.

  • On April 13, 2011 at 15:57 PM

    Oh my…I'm under the weather today and this looks really great! Unfortunately, I can't read whatever language this is. :( But it looks superb!

    • On April 13, 2011 at 18:38 PM

      Hello Charissa, this language is Turkish. Thanks :)


Write a reply

Your email address will not be published. Required fields * Required fields are marked with