Dry Beans with Sausage
Release Date: 03-02-2011
In our house, dry beans are cooked very rarely, in fact, it has been 2 years since my last cooking.
With the cold weather, the combination of dry beans, pickles and rice came to my mind. Since I'm making beans, I thought it should taste better. Thus, my kitchen, which has not seen the face of dried beans for years, was a feast.
Beans are a patience-testing legume. If you come across one that is not cooked, it will keep you on the stove for hours. In fact, even if it reaches the consistency to disperse, its shells become hard.
If you can find it, I say make your meal with spiraea beans. It is both easy to cook and sweet like honey.
If you have never tried to make dried beans before, you can start with 500 gr canned beans.
Love…
Ingredients for Sujuk Beans Recipe
- 500 g dry beans
- half coil sausage
- 2 medium onion
- Half tea glass of olive oil
- 2 tablespoons of pepper or tomato paste
- Salt
How to Make Dry Beans with Sausage Recipe?
- Sort and wash the beans the night before and soak them in warm water.
- Drain the soaked and softened beans just before cooking.
- Chop the onions for cooking and the sausages into rings. Put the olive oil, onions and salt in a saucepan and fry over medium heat until golden brown.
- Add the tomato paste and fry for 1 more minute.
- Add the sausages and fry for 1 more minute.
- Finally, add the beans and enough hot water to cover the beans by 2 inches. Cook for 25-30 minutes with the lid closed, when the beans are cooked to the desired consistency, take them off the stove and serve hot.
Hello,
If we put this dried beans in casseroles and bake after cooking, will the cheddar cheese be grated on it? Is it worthy? I didn't know..help me….:)
I will try it now, the view is very nice
girls are so beautiful :*
If I want to cook in a pressure cooker, could you please let me know how I should proceed? Should everything be put raw, how long does it take to cook?
I tried the recipe to surprise my father, it's amazing thanks :)
good luck to you, but with my experience, I will suggest you a trick in making dry beans. your beans from the night
Soak it with milk and preserve it in the refrigerator. The next day, boil it with the same milk. Especially if you make it with spruce beans, you will see the difference. I recommend it to those who want to eat a dry bean like Turkish delight.
Thank you for this nice suggestion :) I especially love the piyaz of İspir beans, love...
I heard for the first time that it is soaked with milk and cooked. Well, they both have gas-forming properties, but if I add cumin, will the taste change :)
For beans with sausage, my advice is to fry the sausages in a pan. When the beans are undercooked, throw them on top of it.
Oh my…I'm under the weather today and this looks really great! Unfortunately, I can't read whatever language this is. :( But it looks superb!
Hello Charissa, this language is Turkish. Thanks :)
it looks really delicious. thanks for the recipe.