Meatballs with Sour and Juicy (with Bulgur)

Hilal Hn. Another great recipe came from her, thank you very much for her interest and effort. Good luck to your hands...

Materials:

For the meatballs:

200 gr. mince
6-7 stalks of parsley
A finger less than 1 glass of fine bulgur wheat
1 teaspoon of salt
black pepper
red pepper

For the juice:

2 tablespoons of liquid
3-4 cloves of garlic
1 tablespoons lemon juice
1 tablespoon tomato paste
1 pieces of onion
1 potato
1 carrot

Fabrication:

The minced meat ingredients are mixed and thoroughly kneaded. Small pieces are cut from the resulting mixture and rolled by hand and small meatballs are prepared.
On the other hand, our oil is put in the pan and the chopped onions are lightly pinked. Tomato paste is added into it, mixed, and large chopped potatoes and carrots are added. Add the garlic as a whole, add enough water and boil it a little. When it starts to boil, meatballs are added into it, and it is cooked by pouring lemon juice. It is served hot.