But Nazik
Release Date: 07-05-2009
This dish, which differs from region to region from house to house, like its name, Ali Nazik, has a gentle hand and a gentle hand, is the apple of the eye of eggplant lovers like me. If you like to work and have a sharp knife (for example, cook art), you can chop the vegetables for a long time and enjoy.
My advice is to use butter if you are making this dish.
The interest shown in the campaign and the beautiful recipes sent make me very happy. Good luck to the hands and efforts of the friends who participated and started cooking to participate.
Ingredients for Ali Nazik Recipe
- 300 gr. mince
- 2 pieces of tomato
- 2 pepper
- 1 medium onion
- optional parsley
- butter - optional oil
- 3 cloves of garlic
- 500 gr. yoghurt
- 500 gr eggplant
For the sauce:
- pepper paste
- 2 spoonful butter
Fabrication:
- Tomatoes, peppers, onions are very finely chopped with a sharp knife (if you're too lazy, you can shred them in the rondo).
- Take the butter in the pan and melt it. Fry the minced meat and your finely chopped ingredients on medium heat until it releases its water and absorbs it.
- Crush the garlic by adding a little salt in a pestle. Finely chop the roasted eggplants on a cutting board.
- Fry the tomato paste and butter for 2-3 minutes and remove from the stove.
- Mix the garlic, eggplant and yoghurt and transfer to the serving plate. Spread the meat mixture you prepared on it and serve with the tomato paste sauce on it.
Hello,
How many people come out of these materials? I'm going to prepare a meal for 6 people, that's why I couldn't figure it out.
Thank you so much
If you prepare twice the recipe, it will be enough. Yours sincerely
When I say 500 gr eggplant, can you tell me a number like 1 or 2 if I don't understand any of those things?
Medium size, like 3 pieces
3 or 4 medium eggplants are 500 gr.
I made it in Ramadan, my guests loved it, I recommend it
I made it too, I liked it, and it's very very good food
I also made it for the first iftar evening, I made it with cubed meat, it was great, my guests liked it very much :)
Ali Nazik Kebab has a special memory between me and my wife. I'm going to serve it to him as a main dish at my house today, I'm sure it will be nice :)
It is a very nice and very light meal. I have made this recipe a few times and it is very delicious. I will make it today. The first day of Ramadan will be light, I recommend it to everyone
We tried it, it was good, thanks
My mother is not at home, the cooking is left to me. I also like such challenging dishes :) I searched all over the net and this site gave the most beautiful and simple recipe. thanks
A very good recipe, I make it often
From ready-made soups to making kebabs at home.. thanks to you, I've made a lot of progress :)
Your alinazik recipe is a locally made dish. It would be nice to try it with a sauce with milk and cheddar, that is, Hünkar liked it. Yogurt sauce can be added to the edge of it.
didn't they also put walnuts in it??
My mom will do it soon :)
I MADE IT RIGHT NOW, BECAUSE I WAS FASTING, I CAN'T FEEL IT YET. BUT ITS LOOK PROOF IT IS AMAZING… A REALLY NICE AND LIGHT MEAL. I HAVE DONE IT MANY TIMES BEFORE. I WOULD RECOMMEND IT TO EVERYONE.
It's great, definitely try it
I tried it.
Your recipe looks great, I hope it tastes the same. I'll make it for my husband tonight, we'll definitely see how it turns out..
mmmm I love it delicious I recommend it mmm taste in my palateaa
wonderful
I made it for my special guests yesterday and everyone liked it. great meal…
It is also very nice when it is made with meatless and normal raw materials, but it is very important that the ingredients are finely chopped, of course… I recommend you try it.
I tried your recipe with meat, it was really great :) I also made a pilaf with flowers (rice with vegetables) even though it didn't taste much, alinazik was delicious. everyone should try it...
Good luck pinat lady, did you use lamb meat?
Do not touch the knives of the roasted eggplants. Crush them with a glass of cold water. Blackening of the pulp is prevented;))
It's a great meal, I'm from Antep, but I haven't eaten it yet
of course it will
I'm only 17 years old, but a strange curiosity took over me about cooking. I will try Ali nazigi for the first time, I liked it very much. Is it okay if I add regular tomato paste instead of only pepper paste?
It is better if you roll it like meatballs instead of spreading the ground meat on it, I recommend it to my friends.
It is better if it is strained yoghurt…
HARIKA
good job, the recipe is gorgeous in the picture….in the recipe I got from another site, only tomato paste and tomato paste were included in the ground meat, but it was better this way. I heard the story of Ali Gentle Kebab, it was very nice, it might be more effective if you publish it...
How can we roast eggplants best? It takes a long time in the oven grill, right on the stove, what is that puff point??? love…
Hello Banu, you can roast an old frying pan on the stove that you do not use, but the cleanest and most practical is to roast it in the oven. By turning the oven to its highest temperature, you can make it roast faster. love..
banu lady, actually, eggplant and whatever else you want will cook better in kozit and it will taste better if you fry it in the barbecue with less wood or charcoal, make sure if you have a taste, take a plate and not add onions to the azık kebab. mix them on the plate, we said iskender pide, pour the bos pide with yogurt, garlic and eggplant mixture on it, spread either the meat in the form of cubed meat or the ground meat, put the sauce with boiling tomato paste on it and try it, you will have a taste of butter.
It will be quicker and more delicious if you roast it on charcoal… :)
You can wrap the eggplants one by one in foil paper and cook them directly on the stovetop.
I haven't tried it but it looks very nice
Nilaycim, is there no spice used in this recipe???
My dear nilay, you made me very happy, I'll let my friends know tomorrow so that they will be happy like me, let's watch your way together because everyone misses you, my dear, I am browsing recipes with meat right now, I swear they are all delicious from sweet to salty, they have a wonderful presentation and taste, thank you
wonderful recipe, you are amazing, thank you for sharing your information with us, my dear nilay.
Hello Ayşegülcüm, thank you very much.. I will be with you as soon as possible, I kissed you a lot :)
very good food
Ali I know is made from gentle eggplant..
I tried to do it before. You roast the aubergines, slice them thinly, and mash them with a knife. You mix them with garlic yogurt and prepare a sauce on it, minced meat, tomatoes, etc. You put the mixture. it's great.. this one is different too. good luck to you.
There are 500 gr. eggplant in the recipe :) Thank you..
Ali gentle, it was one of the kebabs that I was wondering about, I just made it, it was perfect, I will always try it from now on, those who are curious and those who want to make it, I'm sure they should try it, I'm sure they will not regret it
I'm so glad you like my Hanife recipe, thank you :)
I've never eaten this dish before, but when my mom makes it, I'll eat it, I hope I'm a pessimist, because I'm a bit of a pessimist, but if I do, I will write my comments on this site again. I loved this site, it worked for my mother. i love you by kagan ocalan beyy
I love this dish, my generation lady, I don't know if this is difficult for you.
i thought it was a simpler dish, i will try it anyway
By the way, while my sister is watching memnu, I bought katya macarons and kuki in an episode of it, are you eating it? is there a macaron recipe available?
My sister, you accepted my previous recipes for this contest. I am very happy. I am very happy now. I see it now :) thank you. I was excluded due to technical errors. I hope that my luck will increase with these. Also, I received an e-mail from you yesterday. goodbye
Hello joy, wouldn't I ever write to you :) I searched for the recipe you wanted and found something good. However, I do not have the metal cone molds needed to prepare it :( But I will get it and prepare it for you as soon as possible. Love…
Ms. Nilay, why don't you write me your cvp?
Sibel lady looks really beautiful and I agree with Sunipeyk.
nilay hani ali kind looks great, well done. I have a question for you about another recipe, or rather, if I ask you to make it, it is sold as Izmir torpedo in Izmir, but there are those who say it is a clown cone. thanks in advance
Your hands look very good indeed, I will try it as soon as possible
your explanations are very descriptive, your page is very nice
Don't let your hands worry
Sibelcim, I thank you for trying my recipes and for giving your nice comments to me. Health to your hands..
Ms. Nilay, I'm sure that she says buddha, I'm perfect like your recipes. Since the day I entered this site, I started to make more varieties in my house. My wife says that you make many kinds of these, and they are very delicious. I bought your recipes and I left, he laughed very much. My wife is copyist, she said to me, you do it very well, even if you copy, it is difficult to encourage my wife to eat. Actually, thanks to nilayci, I get full marks for food from my wife and this makes me very happy. Thank you very much :) :) :)
My mouth watered looking at the photo, delicious! Health to your hands..
Thanks dear, my experiments will continue. Love…
I will.. It's amazing
I'm so glad you like it :) Best regards…