How to make Ali Nazik? There are also 66 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk Ala gentle, alinazik, kindly hand, meat dish, kebab, kebab recipe, minced meat kebab, eggplant kebab, eggplant kebab, practical kebab, yoghurt kebab, Local Dishes, Meat Dishes

But Nazik

Release Date: 07-05-2009
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This dish, which differs from region to region from house to house, like its name, Ali Nazik, has a gentle hand and a gentle hand, is the apple of the eye of eggplant lovers like me. If you like to work and have a sharp knife (for example, cook art), you can chop the vegetables for a long time and enjoy.

My advice is to use butter if you are making this dish.

Local foods

The interest shown in the campaign and the beautiful recipes sent make me very happy. Good luck to the hands and efforts of the friends who participated and started cooking to participate.

ali_nazik_recipe

Ingredients for Ali Nazik Recipe

  • 300 gr. mince
  • 2 pieces of tomato
  • 2 pepper
  • 1 medium onion
  • optional parsley
  • butter - optional oil
  • 3 cloves of garlic
  • 500 gr. yoghurt
  • 500 gr eggplant

For the sauce:

  • pepper paste
  • 2 spoonful butter

Fabrication:

  1. Tomatoes, peppers, onions are very finely chopped with a sharp knife (if you're too lazy, you can shred them in the rondo).
  2. Take the butter in the pan and melt it. Fry the minced meat and your finely chopped ingredients on medium heat until it releases its water and absorbs it.
  3. Crush the garlic by adding a little salt in a pestle. Finely chop the roasted eggplants on a cutting board.
  4. Fry the tomato paste and butter for 2-3 minutes and remove from the stove.
  5. Mix the garlic, eggplant and yoghurt and transfer to the serving plate. Spread the meat mixture you prepared on it and serve with the tomato paste sauce on it.
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"But Nazik66 comments for ”

  • on July 10, 2015 at 00:55
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    Hello there,
    How many people come out of these materials? I'm going to prepare a meal for 6 people, that's why I couldn't figure it out.
    Thank you so much

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    • on July 10, 2015 at 07:12
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      If you prepare twice the recipe, it will be enough. Yours sincerely

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  • on August 06, 2014 at 11:45
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    When I say 500 gr eggplant, can you tell me a number like 1 or 2 if I don't understand any of those things?

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    • on August 06, 2014 at 13:46
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      Medium size, like 3 pieces

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    • on May 29, 2018 at 16:36
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      3 or 4 medium eggplants are 500 gr.

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  • Sept. 09, 2013 at 12:10 pm
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    I made it in Ramadan, my guests loved it, I recommend it

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  • on July 10, 2013 at 13:46
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    I made it too, I liked it, and it's very very good food

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  • on July 23, 2012 at 19:54
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    I also made it for the first iftar evening, I made it with cubed meat, it was great, my guests liked it very much :)

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  • on July 22, 2012 at 11:00
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    Ali Nazik Kebab has a special memory between me and my wife. I'm going to serve it to him as a main dish at my house today, I'm sure it will be nice :)

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  • on July 20, 2012 at 16:08
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    It is a very nice and very light meal. I have made this recipe a few times and it is very delicious. I will make it today. The first day of Ramadan will be light, I recommend it to everyone

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  • on May 13, 2012 at 14:21
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    We tried it, it was good, thanks

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  • On April 03, 2012 at 14:02 PM
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    My mother is not at home, the cooking is left to me. I also like such challenging dishes :) I searched all over the net and this site gave the most beautiful and simple recipe. thanks

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  • March 20, 2012 at 17:42
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    A very good recipe, I make it often

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  • Sept. 21, 2011 at 18:13 pm
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    From ready-made soups to making kebabs at home.. thanks to you, I've made a lot of progress :)

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  • on August 18, 2011 at 21:11
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    Your alinazik recipe is a locally made dish. It would be nice to try it with a sauce with milk and cheddar, that is, Hünkar liked it. Yogurt sauce can be added to the edge of it.

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  • on August 13, 2011 at 13:13
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    didn't they also put walnuts in it??

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  • on August 07, 2011 at 20:00
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    My mom will do it soon :)

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  • on August 02, 2011 at 18:46
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    I MADE IT RIGHT NOW, BECAUSE I WAS FASTING, I CAN'T FEEL IT YET. BUT ITS LOOK PROOF IT IS AMAZING… A REALLY NICE AND LIGHT MEAL. I HAVE DONE IT MANY TIMES BEFORE. I WOULD RECOMMEND IT TO EVERYONE.

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  • on July 26, 2011 at 22:27
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    It's great, definitely try it

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  • on May 04, 2011 at 13:42
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    Your recipe looks great, I hope it tastes the same. I'll make it for my husband tonight, we'll definitely see how it turns out..

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  • On April 26, 2011 at 15:59 PM
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    mmmm I love it delicious I recommend it mmm taste in my palateaa

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  • On December 08, 2010 at 13:07
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    I made it for my special guests yesterday and everyone liked it. great meal…

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  • On November 30, 2010 at 14:21 PM
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    It is also very nice when it is made with meatless and normal raw materials, but it is very important that the ingredients are finely chopped, of course… I recommend you try it.

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  • On November 25, 2010 at 18:19 PM
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    I tried your recipe with meat, it was really great :) I also made a pilaf with flowers (rice with vegetables) even though it didn't taste much, alinazik was delicious. everyone should try it...

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  • Oct. 18, 2010 at 23:11 PM
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    Do not touch the knives of the roasted eggplants. Crush them with a glass of cold water. Blackening of the pulp is prevented;))

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  • Oct. 02, 2010 at 18:57 PM
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    It's a great meal, I'm from Antep, but I haven't eaten it yet

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  • Sept. 01, 2010 at 13:57 pm
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    I'm only 17 years old, but a strange curiosity took over me about cooking. I will try Ali nazigi for the first time, I liked it very much. Is it okay if I add regular tomato paste instead of only pepper paste?

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  • on August 25, 2010 at 13:35
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    It is better if you roll it like meatballs instead of spreading the ground meat on it, I recommend it to my friends.

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  • on August 23, 2010 at 14:39
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    It is better if it is strained yoghurt…

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  • On June 20, 2010 at 12:44 PM
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    good job, the recipe is gorgeous in the picture….in the recipe I got from another site, only tomato paste and tomato paste were included in the ground meat, but it was better this way. I heard the story of Ali Gentle Kebab, it was very nice, it might be more effective if you publish it...

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  • On February 23, 2010 at 09:00
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    How can we roast eggplants best? It takes a long time in the oven grill, right on the stove, what is that puff point??? love…

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    • On February 23, 2010 at 13:15
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      Hello Banu, you can roast an old frying pan on the stove that you do not use, but the cleanest and most practical is to roast it in the oven. By turning the oven to its highest temperature, you can make it roast faster. love..

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    • on August 15, 2010 at 16:14
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      banu lady, actually, eggplant and whatever else you want will cook better in kozit and it will taste better if you fry it in the barbecue with less wood or charcoal, make sure if you have a taste, take a plate and not add onions to the azık kebab. mix them on the plate, we said iskender pide, pour the bos pide with yogurt, garlic and eggplant mixture on it, spread either the meat in the form of cubed meat or the ground meat, put the sauce with boiling tomato paste on it and try it, you will have a taste of butter.

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    • Sept. 04, 2010 at 11:53 pm
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      You can wrap the eggplants one by one in foil paper and cook them directly on the stovetop.

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  • On January 28, 2010 at 23:26 am
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    I haven't tried it but it looks very nice

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  • On January 14, 2010 at 19:09 am
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    Nilaycim, is there no spice used in this recipe???

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  • Oct. 26, 2009 at 01:00 PM
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    My dear nilay, you made me very happy, I'll let my friends know tomorrow so that they will be happy like me, let's watch your way together because everyone misses you, my dear, I am browsing recipes with meat right now, I swear they are all delicious from sweet to salty, they have a wonderful presentation and taste, thank you

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  • Oct. 26, 2009 at 00:33 PM
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    wonderful recipe, you are amazing, thank you for sharing your information with us, my dear nilay.

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    • Oct. 26, 2009 at 00:42 PM
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      Hello Ayşegülcüm, thank you very much.. I will be with you as soon as possible, I kissed you a lot :)

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  • Sept. 08, 2009 at 18:24 pm
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    Ali I know is made from gentle eggplant..
    I tried to do it before. You roast the aubergines, slice them thinly, and mash them with a knife. You mix them with garlic yogurt and prepare a sauce on it, minced meat, tomatoes, etc. You put the mixture. it's great.. this one is different too. good luck to you.

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    • Sept. 08, 2009 at 18:30 pm
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      There are 500 gr. eggplant in the recipe :) Thank you..

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  • on August 15, 2009 at 00:51
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    Ali gentle, it was one of the kebabs that I was wondering about, I just made it, it was perfect, I will always try it from now on, those who are curious and those who want to make it, I'm sure they should try it, I'm sure they will not regret it

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    • on August 16, 2009 at 02:39
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      I'm so glad you like my Hanife recipe, thank you :)

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  • on August 06, 2009 at 21:38
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    I've never eaten this dish before, but when my mom makes it, I'll eat it, I hope I'm a pessimist, because I'm a bit of a pessimist, but if I do, I will write my comments on this site again. I loved this site, it worked for my mother. i love you by kagan ocalan beyy

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  • on August 01, 2009 at 20:27
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    I love this dish, my generation lady, I don't know if this is difficult for you.

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  • On June 22, 2009 at 18:36 PM
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    i thought it was a simpler dish, i will try it anyway

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  • on May 15, 2009 at 16:35
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    By the way, while my sister is watching memnu, I bought katya macarons and kuki in an episode of it, are you eating it? is there a macaron recipe available?

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  • on May 15, 2009 at 16:26
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    My sister, you accepted my previous recipes for this contest. I am very happy. I am very happy now. I see it now :) thank you. I was excluded due to technical errors. I hope that my luck will increase with these. Also, I received an e-mail from you yesterday. goodbye

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  • on May 15, 2009 at 07:49
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    Hello joy, wouldn't I ever write to you :) I searched for the recipe you wanted and found something good. However, I do not have the metal cone molds needed to prepare it :( But I will get it and prepare it for you as soon as possible. Love…

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  • on May 15, 2009 at 07:17
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    Ms. Nilay, why don't you write me your cvp?

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  • on May 11, 2009 at 20:59
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    Sibel lady looks really beautiful and I agree with Sunipeyk.

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  • on May 11, 2009 at 14:57
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    nilay hani ali kind looks great, well done. I have a question for you about another recipe, or rather, if I ask you to make it, it is sold as Izmir torpedo in Izmir, but there are those who say it is a clown cone. thanks in advance

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  • on May 09, 2009 at 22:25
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    Your hands look very good indeed, I will try it as soon as possible
    your explanations are very descriptive, your page is very nice
    Don't let your hands worry

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  • on May 08, 2009 at 19:58
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    Sibelcim, I thank you for trying my recipes and for giving your nice comments to me. Health to your hands..

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  • on May 08, 2009 at 19:03
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    Ms. Nilay, I'm sure that she says buddha, I'm perfect like your recipes. Since the day I entered this site, I started to make more varieties in my house. My wife says that you make many kinds of these, and they are very delicious. I bought your recipes and I left, he laughed very much. My wife is copyist, she said to me, you do it very well, even if you copy, it is difficult to encourage my wife to eat. Actually, thanks to nilayci, I get full marks for food from my wife and this makes me very happy. Thank you very much :) :) :)

    Answer

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