Iftar Plate and Pear Compote

Iftar menu Perhaps the plate that we care about the most while creating and that you put the most effort into serving is the plate that we bring together.

I enjoy preparing this plate because it symbolizes the abundance and fertility that comes to our tables with the Month of Ramadan (not to mention I don't like snacks).

It is not difficult to prepare practical and beautifully presented plates. I prepared a small example in response to the question "how to prepare an iftar dinner plate with ingredients that can be found at home". I also made a small list of materials you can use.

Do not forget that you can only make very good presentations with the breakfast dishes you have at home.

Iftar dinner plate and iftar table with delicious compotes I also made a Pear compote for you to enrich. You can make pear compote only from pears, or you can add different fruits to increase its flavor.

Iftar List is purely for informational purposes…

Love…

Dinner Plate Ingredients:

• What you want from Cheese Types
• What you want from Marmalade Varieties
• Butter
• Honey,
• Date,
• What you want from Olive Varieties
• Pastrami, Sausage or Salami
• Halvah,
• Spring Rolls
• Cucumber, Tomato
• Dried Apricots, Walnuts

Pear Compote Ingredients:

• 3 ripe pears
• 5-6 damson plums
• 1 cup of grapes
• 3-4 cloves
• 1 cup powdered sugar

Fabrication:

1. Peel the pears and remove the cores. After removing the seeds from the plums, chop the pears into cubes. Separate the grapes from the bunches.
2. Add all 1,5 liters of water to a medium saucepan.
3. Add the cloves and sugar and boil for about 15 minutes.
4. When it comes to room temperature, put it in the refrigerator. Serve cold