Pacanga Pastry
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Preparation: 
( 67 oy 3,64/5)
Paçanga pastry is one of my favorite pastries. It is both easy and delicious, the perfect harmony of slightly melted cheddar cheese and pastrami. I had prepared my pastry the night before going to my mother-in-law's for iftar and threw it in the freezer from raw. We bought it from the freezer on the way and took it with us, we fried it 15 minutes before iftar. Believe me, there is not even one left :) A good suggestion for you is when you have time, make your pastry according to this recipe and put it in the freezer with a lidded container (pastry I use the same formula in it) whenever you want, take it out and serve it as an aperitif with the meal.
Ingredients:
- 3 pieces of dough
- 150 gratin bacon
- 200 g grated cheddar cheese
- 1 medium tomatoes
- 1 piece of charliston pepper
- 1 pinch of parsley
- Oil for frying
How to Make Pacanga Pastry Recipe?
- Cut the dough into four triangles (divide into 4 parts).
- Thinly slice the pastrami and sauté it with the chopped pepper and tomato in a Teflon pan for 1-2 minutes (you can use raw, if desired).
- When it cools down, add the chopped parsley and grated cheddar cheese.
- Wrap the yufka in the form of a thick spring roll. Continue this process until all phyllo is finished. After the phyllo is finished, throw it in hot oil and fry it on top of the bottom.
- Divide in half and serve hot without cooling.
What race is the rag. thanks, i think gypsy is coming to me too.
I made a very successful recipe, I added extra garlic slices while sautéing. I added 50gr of butter to the frying oil. I'm taking a look at your other tariffs. Thank you.
There is no such thing as bacon, sausage, salami, chili pepper and thyme.
Do we have to put bacon?
The thing that makes it's name is pastrami.. With other ingredients, it becomes a spring roll. :)
I think it would be great if you put pepper, tomato, mushroom, bacon, a little mint, cuts, and carrots in the pacanqali borek. .
I swear, I have never tried the pacanga borek, but I think I will have guests who come for the first time during the holiday :) I hope it will be good, but if anyone knows a more practical fried borek recipe, please write, thank you :)
I pour some sesame seeds into the crackers, it tastes better
I am very sensitive about healthy eating.. The other day, on the way to my hands, I made the vegetable dish and boiled it (steamed), I put grated zucchini, carrot, celery and curd cheese in it, it was delicious, all done, my hands healthy :)
Ms. Hatice, God knows, you used whole grain flour, don't do it, I think you mixed it up, the recipe is not paçanga pastry, Chinese pastry, you write a comment on Chinese pastry.
Ms. Songul, mine is the recipe for paçanga, you search for chinese pastry on the site, you will also see my recipe there.
Eating healthy does not mean changing the essence of every recipe, Ms. Hatice, yours has not much to do with paçanga, the main ingredient of paçanga is pastrami, and there is no harm after eating everything at the dose, please respect the efforts, let's not mislead those who do not know paçanga pastry by giving suggestions that have nothing to do with the recipe.
The specialty of paçanga pastry is to dip it in scrambled egg and then dip it in breadcrumbs and fry it. Since it is fried, it is a little heavy and the pastrami in it is fried in the oven after I cook it the same way.
A PASTRY THAT CAN BE EATED AT ANY TIME OF THE DAY. IT IS MORE HEALTHY IF IT IS BOTH DETAILED AND PRACTICAL IN THE OVEN.
Spinach fits better in paçanga pastry than tomatoes and peppers, my friends, spinach, pastrami and cheddar are much more delicious, try it that way, I think bon appetit.)
It is also very good in the oven. just by mixing the oil and water in a glass of water before laying the dough on the dough. It must be applied before laying the mortar.
The taste is so good, I made it the other day, it's all over, it's all gone :D
I recommend you to eat paçanga pastry in izmir old foça sandal restaurant.
I also live in the old foca. I was thinking of making pacang ground pastry for my guests. I'll get it ready from the place you said;))
It was very delicious, but I need to make the same recipe,,,,,I would like my bacon-free pancakes
It's really good when you put sausage in it. I had a question.
It is super very nice. Especially when you take it out of the deep freezer and fry it, it does not absorb oil, it becomes more beautiful.
Do we fry without dipping in breadcrumbs?
yooo no need, I think it would be very nice without dipping it but you can screw it up
Well, wouldn't it be okay if we don't add bacon but make it with sausage?
I don't like bacon either, I make it with sausage, it is very good.
well, they put red pepper and ground beef in there, they dip it in corn flour on the outside, it's better, give it a try, let me tell you!!! :)
I tried it, it was great :))))
He slept with you for dinner :) good luck to you
Well, friends, can't we just cook this pancake in the oven instead of frying it? Frying is heavy, and who will have to fry it all over? If anyone knows, please tell me.
Paçanga pastry is actually made by dipping it in breadcrumbs, and after dipping it in breadcrumbs, it is not put in the oven, fried and eaten hot. If it is made as described here, it can be given to the oven, but the feature of the pastry is that it is oily.
I think everyone should eat a very good borek.
Thank you
Ladies, if there are any other pastry recipes you know, could you give me?
you should try what i did!!!!!!
I recommend you to eat.
I attended the dinner with this recipe and they really liked it. Make it according to the recipe I gave you, it's amazing. Here is the recipe: 2 phyllo dough, green pepper, tomato (cube), cheddar (slice), bacon (but fresh), potato, parsley. Preparation: phyllo triangular cut into shapes, then put tomatoes, peppers, pastrami and cheddar in it, make mashed potatoes, drizzle on it, roll it up like stuffed corn, sprinkle it with corn flour and fry it and serve it with a coke when it's fried.
ENJOY HONEY SUGAR
super hot, i'll try it right awaymmmm
It's my favorite pastry.)
We made it according to the recipe, we ate it, it was really amazing.
I do this by adding spinach and white, it's nice.
I want to serve the pancakes as a hot starter on New Year's Eve, but I have to prepare many appetizers and foods 1 day in advance because I will come from work and cook my main dish :( my question is, is it okay if I prepare it 1 day in advance and fry it the next day?
Store in the refrigerator with cling film in an airtight manner. You don't need to put it in the freezer as it will be done in 1 day. Yours sincerely
Although I made this pastry for the first time, it was really good and tasted amazing.
It is a very nice pastry. I think everyone should eat it.
It happens as Fatma says. I tried it too. But it's great in both ways.
I make this pastry with just a small slice of bacon, a slice of tomato, a teaspoon of grated cheddar cheese and a little thyme for each triangular piece. Then I deep fry it in oil. You can also try like this. Those who do not like bacon can also use sausage. When I don't want it to be oily, I wrap it in the form of a rose pastry and apply a mixture of oil-egg-milk and bake it. When the material is super, both types are eaten with pleasure.
Wouldn't it be lighter if the paçanga pastry was baked in the oven by brushing it with egg yolk?
You can also prepare it this way if you want, but fried in oil is more preferable.
let's just do it, let's see how this pastry is
I knew this by adding boiled potatoes in it. I also dip it in breadcrumbs and throw it in the oven, the room becomes very nice and oil-free. But I'm going to try this too, I guess that's how it works. fry :p
I love this boreg
I'm going to do it for the first time too, but I didn't know how to do it, I learned how to do it by entering here and I will make it and eat it with pleasure.
ALL YOUR RECIPES ARE AWESOME
I'm going to surprise my moms, I'm going to do it in the oven, but the cheddar cheese melts, so you die! :)
I agree with Öykü, if you dip it in egg yolk and then in breadcrumbs and fry it, it will be even nicer.
After wrapping the phyllo, try dipping it in egg yolk and then in breadcrumbs and frying it. it's going great.
I bake it in the oven. I lightly drizzle oil and water on it. It doesn't dry out.
Can we apply it in the oven instead of frying it in oil? If it is in the oven, is there a need to apply eggs etc. on it?
Bacon doesn't smell when it's cooked, right? I've never tried it :(
I want to make this borek for sahur, but there is no bacon at home, I wonder how it would be if we made it with sausage
Make it with salami instead of sausage, it would be better, I tried it, it was great :P
The recipe is good, but the kilo of pastrami is very expensive. But it's worth a try. The look is beautiful. Have a good iftar to everyone.
really the most beautiful recipe i always make it great thank you
I always make it with this recipe, it's great, thank you
It can happen if you put sausage or sausage, but..
it's not called paçanga pastry :)
The feature of this recipe is that it is pastrami.
it looks great fasting I can't look at it I'll definitely make it in more evenings I even bought the materials :))))))))
Can we put sausage or sausage in the pastry instead of bacon? Does it taste the same? does it spoil the taste?
Thank you for a very easy pancake recipe.
friends, i make the paçanga pastry from puff pastry dough, then I dip it in egg yolk, dip it in gallete flour and fry it like that, I recommend you try it.
I made plain pastrami once
but this looks great
I need to have bacon
I only make it with cheddar, roasted or pastrami, but I throw it directly into the fryer, it's easier for me, I recommend it, it tastes great.
FRIENDS I DID SuPerDiii
:)
I'm going to try paçanga pastry for the first time, I hope it's nice, has anyone tried it?
you're awesome, double awesome
I'm thinking of doing it but I couldn't decide whether to lay eggs or not.
I'll really try, thanks a lot :) I hope you don't mind if I just use janbon instead of bacon
make it with sausage, it is both economical and lighter, student work
I would recommend it to those who say it is heavy in oil, to cook it in the oven. It is necessary to grease the bottom and top with a brush while driving it into the oven (no sticking occurs if greaseproof paper is placed on the tray).
well done
very nice gozukuo I'll do it right away :D
We just made it, we ate it, and we love a perfect pastry, I love pacanga pastry :))) thanks to everyone for different recipes :D
I did it today my parents liked it very much I will do it again tomorrow
Well, I can try it one day, I don't know the taste, but it might be nice
delicious delicious very beautiful !!!
it looks so great, i'm going to do it right now.....
now atemmmmmmmm superrrrrrrrrrrrr
it looks very nice………..
I ate a really nice pastry in Istinye, thinking of making it at home, it's practical and delicious
my dear, thank you, super recipe, if there are any other recipes, can you share them?
Would it be lighter if we made it in the oven?
I often make paçanga pastry, we eat it as a family with pleasure :D
first of all, hello everyone, your new year will be more beautiful than your old one, what would I say in years, I read this recipe, my mouth is watering, it looks great, I told my lady I will do it tomorrow, I will write my opinion to you, see you tomorrow :D
I tried your recipe today, it was very good, thanks. Pacanga pastry is amazing.
good luck to you :)
I made the pastry and it was delicious, thank you very much!
I made it according to this recipe today, but those who ate it found it quite successful, even though I did it for the first time.
I made this recipe for my friends and it was very good. We loved it. Thank you very much for this recipe, I recommend it to those who don't. Let them try it right away.
It looks very good, I will try this recipe for sure, thanks
it was so beautiful
yha these recipes are so kkkkk super
also incredible
I think it is a very nice pastry, I like it very much, I recommend it
very delicious great taste thank you
looks yummy i will try it soon
A very good pastry. It's very satisfying.
I use sausage instead of bacon, I don't use pepper and parsley. It's a really delicious pastry, I recommend it to everyone.
A VERY BEAUTIFUL RECIPE I EATED WITH MY HANDS…
I think it's okay to add some cheddar cheese, I think it's komadsak. I didn't try it.
The cheddar would be better, but you can also make it like this :)
very nice, I was asking my mother for a long time to do it but she wasn't doing it.
hmm it's very nice, I'm going to have iftar myself :D
I will try it too, let's see in the sahur
It's delicious, but you made a mistake, there will be no parsley in it and it will be covered in breadcrumbs after you finish it.
Thank you.. I think everyone has their own pancakes, I think the wrong word here is completely wrong..
walla what can I say it's great, I love it, let me kiss the hands of the person who put this recipe byeeeeeee bon appetit :D
I'm going to prepare it for iftar tonight, but I don't think I should add pepper, it reminds me of pizza, it was like that when I tried it before.. another recipe had cheddar bacon and ground red pepper, let's try it that way :))
it's absolutely beautiful. I always do it because my mom can't do it a little bit :D ready to eat from sewens :D:D
we tried it cooooooooooo nice
I am a 40-year-old restaurant manager, and the main recipe for bacanga pastry is as follows. Parsley and pepper are not included in Pachanga pastry. Its ingredients are pastrami, fresh cheddar and tomatoes. Slice the tomatoes thinly, it will be very thin. grate the cheddar. It is normally made by dividing a dough into two, but you can divide it into four. . You will not wrap it, you will fold it. then stick the tip by dipping it into the white of the egg. then fry both sides by throwing in hot oil. serve. This is the real pancake pie recipe. enjoy your meal
Thank you for the information you have given, Mr. Berdan.
sewgilimin's mother börek crazy i'm going to do it for her just for the sake of liking :D:D
It's nice when someone who knows how to do it does it :D
we are from the black sea, our food culture is different. I ate this pastry for the first time in fenerbahçe todori facilities. Well done friends, they did it very well, I tell the mother, I tell her, she still makes me cabbage soup :)
i tried it too, but i made it from plain cheddar and pastrami, you did it differently, i will try this too, looks very good, thank you
hello, I work in a food company, he recommended this pastry to my boss, we tried it, he liked it very much, but he found it too salty, is there a solution to this, thank you in advance…
It looks very nice, but I don't eat bacon, you can substitute sausage for it :) it's easy to make too...
We read the recipe and found it very delicious, we will try it right away…
I was in pendik this week and ate it upon the proposal of my girlfriend, simply a GREAT pastry. I came home last night and first went to the site to look at the recipe. Of course, I couldn't go without commenting :)
we will do it today, I hope it will be nice
I think it tastes better with bacon and scallion.
It looks very nice and we were very curious about its taste. We plan to try it tomorrow. :)
Good luck to you, I'm very excited, now I'm going to go and buy the ingredients, I've never eaten before, let's see how it goes.
very nice i will try it soon
I've made it before, because I don't like bacon, I used SUJUK and CHEESE. It was very good. I'll make it for dinner.
I will make it for my beautiful mother
I'm making it for dinner right away, but I've never eaten before, my wife, I hope it's good.
I'm definitely going to make my supermama make the pie
The pastry looks great, I'll definitely make my mom make it
I haven't eaten it until now but I will definitely try it because it looks great
It's a really nice pastry. I make it with leek and use it in breadcrumbs. I fry it in the oven. It's lighter. I recommend you try it.
Who came up with this recipe?
When I tasted it, it was very delicious and still. Delicious.
Thanks for sharing, thanks for sharing :))
I thank you. My brand new and delicious pastry recipes are coming soon...
How many pastries can I get using these ingredients?
I will make this pie tomorrow. But since I don't like bacon, I'll make it with chicken. I hope it will be nice. I'll post the comments tomorrow.
Walla looks great, I'll make it right away, I'm sure it's delicious...
I love this pastry. It's perfect and I recommend it to everyone!!..
It's very beautiful, I recommend it to everyone
It looks very delicious, good luck, I'm thinking of making it for the first time tomorrow.
I have a golden day in 15 days, I'm thinking of making the pastry, I hope I will do it well
Hello, leyla, it is enough to put as much oil as in the pan you see in the last photo.
Good luck with..
how much oil will it have, too much or too little??? if answered sewinrim
Friends, if you dip it in water before frying and dip it in breadcrumbs, it will be more delicious, I recommend it.
you can write me your answers
I learned about this pastry in the program we are eating, almost all of them almost made it and I was very tempted. I immediately went in and looked at the recipes. You made it super, Eliize health. I got it. I will serve it at my kismets eyran new year dinner.
hi, can i use boiled chicken instead of bacon? I will be glad if you answer….
hello, how about if I use boiled chicken instead of bacon. We can't find much pastrami abroad. I will be glad if you answer…
Hello Aylincim,
Unfortunately, the most distinctive feature of paçanga pastry is that it contains bacon. In other words, there is no pastrami without bacon.
But if you say chicken, it will be chicken pie and you can make it by shredding boiled chicken.
Love…
super tonight I'm going to make it to my wife and husband, thank you in advance
I want to try this recipe as soon as possible, it looks very good
An excellent recipe, well done.
It was so good that I was eating my finger, thank you
It was so good that I was eating my finger, thank you
yes, we ate it with pleasure, we got the idea that if we don't put the tomato in the evening, it will be very small or it will be less tasty, after eating it, I knew that it was made in the oven, but I wanted to try the original recipe, the oven is better for it to be light, we will try it like that, we have the sausage phyllo that you prepared for breakfast for tomorrow. I want to make it, let's see if I can get up :) NILAY good luck to your hands for these tastes, health to your arms, because they have endured so much, health to your heart, because your heart is so open, you are VERY SINCERE, don't forget, bacon and pepper, which will be less to be added in cheddar:)
either I'm not in favor of the oven, because I think it's a bit like an appetizer or it needs to be fried in oil. It depends on the taste :) but this recipe is the most normal and it is really similar to a Chinese pastry with breadcrumbs.. This pastry has a character my dear :))
i will try
My logic should be lighter than you, and you wrote an answer right away, thank you, I hope your hands will not have any trouble :)
Hello dear, I have never fried with breadcrumbs before, which is also due to the fact that I don't like eggs much. If you make it with crackers, I think it will resemble a little egg roll. My favorite is plain…
Have a nice Friday my dear nilay, I had a question for you. I had a question for you. Would it be more delicious if we fry the paçanga pastry directly in oil or if we dip it in egg breadcrumbs and fry it?
it looks so delicious, you should definitely try it
looks pretty, gotta try
very delicious, very easy, I make it often
it looks super good for your hands