How to make Baked Potato Meatballs? There are also 8 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk decoration, tomato, tomato sauce, meat dish, baked meatballs, potatoes, potato meatballs, juicy food, Meat Dishes

Baked Potato Meatballs

Release Date: 12-03-2009
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Your votes after our survey showed that the new section we will open will be on home decoration. We have started work and very soon we will have a great decoration section. Of course, not only decoration, but also jewelry design and handicrafts will decorate this section. I look forward to the contributions of all my readers.


As you know, I normally don't like many juicy dishes except those with olive oil, I don't particularly like the taste and appearance of meat dishes, but now I decided to change my attitude and make meat dishes that even I would like to eat with minor changes (which means I will reinterpret classic recipes). The first recipe of this series is meatballs with baked potatoes and now you are at peace. See you.

Making Baked Potato Meatballs


Ingredients for Baked Potato Meatballs Recipe

  • 3 medium potatoes
  • 3 medium tomatoes
  • 2 green peppers
  • 1 tablespoon tomato paste
  • Half a teaspoon of chili paste
  • 200 gr. ground beef
  • 1 slice of stale bread (toast can also be used)
  • 1 small onion
  • 1 cloves of garlic
  • Cumin, black pepper, meatball spring
  • Salt
  • 1 – 2 tablespoons of tomato paste
  • 1 teaspoons of oil
  • Su

How to Make Baked Potato Meatballs Recipe?

  1. For the meatballs, put the minced meat in a large bowl, crumble the bread crumb (I grate the most toasted bread), add the grated onion, crushed garlic and spices with the small side of the grater and knead. Form small balls and arrange on a large plate. Cover it with cling film and take it to the closet to rest (it was about 16 meatballs the size I made).
  2. Peel the potatoes and slice them as in the photo. Gently drizzle oil on the tray you will cook and arrange the potatoes on the tray. Slice the tomatoes as many as the number of potatoes and arrange them on top of it, and do the same for the peppers.
  3. Take out the meatballs you have rested in the fridge, place one on each of the vegetables you have prepared and fix them with the help of toothpicks.
  4. In a small bowl, whisk the tomato paste, water and oil to make the sauce (I add thyme and a little more spice into it. Pour the sauce you have prepared over the meatballs.
  5. Cover the tray with aluminum foil and bake in the oven at 250 degrees until the potatoes are soft. Serve with pilaf.
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"Baked Potato Meatballs8 comments for ”

  • On November 26, 2012 at 23:35 PM

    Like all your recipes, this recipe was very successful and beautiful, thank you for your hard work :)

  • on August 15, 2011 at 13:44

    how many minutes it should be cooked on average, it will be difficult to see the potatoes when it is covered with foil... I will try it tonight inshallah :)

  • Oct. 02, 2010 at 14:52 PM

    I tried it and it was great. Thanks for your effort ;)

  • on August 27, 2009 at 20:21

    the food looks delicious in your presentation, it is very nice, but I wish you would show it after you put it on the tray, at least we would see how much sauce you put in it.

    • on August 27, 2009 at 20:25

      Thank you berna.. It's in the 2nd photo in the recipe section, it's enough to put enough sauce on the potatoes (do not exceed the length)..

    • on August 11, 2011 at 18:04

      HIm thank you so much i didn't try it but i would like to try it

  • March 12, 2009 at 17:18

    The presentation is great….with the wish of the continuation of the same style of food


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