Hello Dear Friends,
Tangerines are one of my favorite gifts of the season. The silky pudding combined with its refreshing aroma and the biscuit layer that makes the finale with its sandy structure are indispensable for this dessert.
For me, tangerine magnolia is like the warm smile of an old friend. You will feel like you are resting and away from the chaos of the day with every spoon.
To avoid lumps in the pudding, add the dry ingredients to the pot first, then add the cold milk and continue cooking until it thickens.
If you want, you can prepare tangerine jelly with different fruits.
video explanation:
Love…
Pudding Ingredients:
- 4 water glass milk
- 1 egg yolks
- 3 tablespoons of wheat starch (heaping)
- 1 tablespoons of flour (heaped)
- 1 cup powdered sugar
- 1 can of cream (200 ml milk cream)
- 3-4 drops of vanilla flavoring
- A little more than half a pack of cocoa biscuits
For the tangerine sauce:
- 2,5 cups tangerine
- 2 tablespoons of wheat starch
- 1 tablespoon granulated sugar
How to Make Tangerine Magnolia Dessert Recipe?
- Add flour, starch and granulated sugar to the pot. Add cold milk little by little and beat until there are no lumps.
- Add the egg yolk and continue beating. Add all the remaining milk and take it to the stove.
- Continue cooking until the pudding thickens. Once it thickens and bubbles start to appear, remove it from the stove.
- Add vanilla flavor and cream and mix.
- Put 4 tablespoons of biscuit crumbs at the bottom of 2 jars. Share the pudding you prepared among the glasses and let it rest for about 10 minutes.
- Put the starch and granulated sugar into the sauce pot, add the tangerine juice little by little and whisk.
- When it thickens, remove it from the stove, let it rest for 2-3 minutes and share it over the puddings.
- Put the warm dessert in the refrigerator and let it rest for about 1 hour.
- Optionally, serve with 1 pack of whipped cream whipped with 1 glass of cold milk and tangerine slices.