Chocolate Tangerine Slices

Hello Dear Friends,

I thought I'd share tomorrow's recipe from today :) Today, there were such beautiful tangerines in the neighborhood market that I could not resist, I bought 2-2,5 kilos. The new generation marketers have solved the problem and now they are laying them on the counter with their branches and leaves. I think this causes us poor city people to increase their appetite :)

As a matter of fact, I bought a lot of quince and apples from the street vendors there before I got on the ferry. This week, I intended to concentrate on apple and quince recipes and prepare serial recipes as I did in the past weeks. Anyway, these are the recipes for the following days :) By the way, if you have a request recipe with quince or apple, you can write it on a napkin and pass it from hand to hand :)

I think this practical fruity chocolate is literally a Christmas treat. You know, we used to peel kilos of fruit and put them on the tables with nuts, heh, this can be a cooler version of it :) Joking aside, chocolate, tangerine and the tiny sea salt you add on top form a legendary trio. I like the balancing of chocolate and salt, but my wife says it's better without salt. Give it a try first, sprinkle with salt or not.

Fondue There is no need to make a mess like this, you can prepare it in advance and store it in an airtight container in the refrigerator for 2-3 days.

Yours ..

Ingredients for Chocolate Tangerine Slices Recipe

• 3-4 medium tangerines
• 50 g milk or dark couverture chocolate
• optional sea salt

How to Make Chocolate Tangerine Slices Recipe?

1. Peel the tangerine, scrape the white veins off the slices with a knife.
2. Melt the chocolate in a bain-marie or in the microwave.
3. Dip the tangerine slices in chocolate and place on wax paper.
4. Sprinkle a little sea salt on top of the chocolate before it freezes.
5. When the chocolate is frozen, take the tangerine slices on a serving plate and serve.