Water Custard
Yesterday, we made our 6th live broadcast with dear Gül Fatma Koz. While we continue our conversation on many subjects from palace cuisine to marriage preparations, we have prepared a water pudding with cherry sauce for you.
Those who couldn't watch You can watch the replay here…
As the name suggests, water pudding is originally prepared with water and no milk or sugar is added to it. (Can be prepared quickly with half a glass of starch in 4 glasses of milk) Instead, a sauce is prepared with rose water and powdered sugar on it.
But we made some changes to the original recipe as it did not suit our taste. We added some sugar and milk in it. This milky dessert, which is much lighter than regular pudding, is perfect for hot summer days.
If the cherry turns sour, you can make different presentations by preparing sauces with different fruits.
Love…
Ingredients for Water Custard Recipe
- 2 water glass of water
- 2 water glass milk
- half a glass of starch
- 1 cup powdered sugar
For the cherry sauce:
- 1 cup pitted cherries
- Less than 1 tablespoon of starch
- 3-4 tablespoons of granulated sugar
How to Make Water Custard Recipe?
- Add 2 glasses of milk to the pot, pour half a glass of starch on it and stir until the starch dissolves.
- Add water and sugar to the stove. Cook the pudding on medium heat, stirring, until it has a thick consistency.
- Wet the pyrex or bowls with water. Divide the custard into wet bowls. Leave on the counter until it comes to room temperature.
- For the cherry sauce, put the cherries, sugar and starch on the stove, if the juice of the cherries is low, add 3-4 tablespoons of water. Cook over low heat, stirring until thickened, and leave to cool.
- After resting in the refrigerator for 2 more hours, just before serving, turn the bowl over to the serving plate, pour cherry sauce and serve.
