Homemade Strawberry Pudding

Hello Dear Friends,

The last recipe of the week, which I prepared with fragrant strawberries from the neighborhood market this week. Strawberry Pudding it happened. When buying, I bought a medium-sized case, not so little ice, I both ate and cooked :)

I prepared before Vanilla Pudding It's almost the same as the recipe, but this time I didn't add vanilla as I wanted to feel the strawberry flavor more. I also increased the wheat starch by 1 spoon as I added the strawberry as a puree.

For a strawberry nut like me homemade strawberry pudding It is a wonderful dessert, moreover, it has a more intense and fresh aroma than its ready-made ones.

I have prepared a practical jelly for the top, but if you do not want to use jelly, you can increase the amount of sliced ​​strawberries and sugar, cook with 3-4 tablespoons of lemon juice and distribute it on the puddings. Of course, it will be enough to just prepare the pudding and serve it with 1-2 slices of strawberries.

Depending on the size of the bowl or glass you will use in these dimensions, 4-6 servings of pudding comes out.

Love…

Ingredients for Homemade Strawberry Pudding Recipe

• 2 egg yolks
• 4 water glass milk
• 4 tablespoons of wheat starch
• 180 g granulated sugar (1 finger less than 1 glass)
• 150 g strawberry puree (1 finger less than 1 cup)

For the top:

• 100 g sliced ​​strawberries
• 3 tablespoons of granulated sugar
• 2 sheets of gelatin (6 g)

How to Make Homemade Strawberry Pudding Recipe?

1. Take egg yolks, starch, granulated sugar and 1 glass of milk in the pot. Whisk until the starch is completely dissolved.
2. Add the strawberry puree and the remaining 3 glasses of milk and cook on medium heat by stirring.
3. Take the pudding that has the consistency of pudding from the stove and divide it into bowls.
4. Take the sliced ​​strawberries for the top in a small sauce pan. Add sugar and water and cook on low heat until it gives its color. After it gives its color, take it from the stove.
5. In another bowl, soften the leaf gelatin with a small amount of cold water. Add it to the warm strawberry sauce you get from the stove and mix until it is completely melted.
6. Distribute evenly on the cooled puddings and serve by resting the puddings in the refrigerator for 1 hour.