Homemade Strawberry Pudding
( 6 oy 4,83/5)
Hello Dear Friends,
The last recipe of the week, which I prepared with fragrant strawberries from the neighborhood market this week. Strawberry Pudding it happened. When buying, I bought a medium-sized case, not so little ice, I both ate and cooked :)
I prepared before Vanilla Pudding It's almost the same as the recipe, but this time I didn't add vanilla as I wanted to feel the strawberry flavor more. I also increased the wheat starch by 1 spoon as I added the strawberry as a puree.
For a strawberry nut like me homemade strawberry pudding It is a wonderful dessert, moreover, it has a more intense and fresh aroma than its ready-made ones.
I have prepared a practical jelly for the top, but if you do not want to use jelly, you can increase the amount of sliced strawberries and sugar, cook with 3-4 tablespoons of lemon juice and distribute it on the puddings. Of course, it will be enough to just prepare the pudding and serve it with 1-2 slices of strawberries.
Depending on the size of the bowl or glass you will use in these dimensions, 4-6 servings of pudding comes out.
Love…
Ingredients for Homemade Strawberry Pudding Recipe
- 2 egg yolks
- 4 water glass milk
- 4 tablespoons of wheat starch
- 180 g granulated sugar (1 finger less than 1 glass)
- 150 g strawberry puree (1 finger less than 1 cup)
For the top:
- 100 g sliced strawberries
- 3 tablespoons of granulated sugar
- 2 sheets of gelatin (6 g)
How to Make Homemade Strawberry Pudding Recipe?
- Take egg yolks, starch, granulated sugar and 1 glass of milk in the pot. Whisk until the starch is completely dissolved.
- Add the strawberry puree and the remaining 3 glasses of milk and cook on medium heat by stirring.
- Take the pudding that has the consistency of pudding from the stove and divide it into bowls.
- Take the sliced strawberries for the top in a small sauce pan. Add sugar and water and cook on low heat until it gives its color. After it gives its color, take it from the stove.
- In another bowl, soften the leaf gelatin with a small amount of cold water. Add it to the warm strawberry sauce you get from the stove and mix until it is completely melted.
- Distribute evenly on the cooled puddings and serve by resting the puddings in the refrigerator for 1 hour.
