I'm having a very busy week, both because of the holidays and the work I will do after. When new projects were added, I could not spare much time for myself. I haven't seen many of my friends for a long time, I can't even talk. Even though I neglect everything, even myself, I look forward to sharing recipes with you or answering your questions.
I continue to share the practical recipes that I prepared from the iftar I gave last week, and red pepper wrap is one of them. In fact, it was so rushed that I couldn't find the opportunity to take a photo of half of what I did. I will re-apply those recipes and photograph them for you.
Ingredients for Red Pepper Wrap Recipe
- 8 red bell pepper
- 1 cup of white cheese
- 2 tablespoons crushed walnuts
- 4-5 stalks of Parsley
- Nane
- Red pepper
- Toothpicks as many as the number of wraps
- If your cheese is unsalted (salt)
How to Make Red Pepper Wrap Recipe?
- Roast the peppers on the grill of the oven, when they cool, peel the skins, cut them into 2 pieces lengthwise and remove the seeds.
- Mash the cheese, walnuts and other ingredients on a plate with a fork and mix well.
- Spread the peppers you have prepared on the counter with the wide side facing you, just like the spring roll triangles. Put 1 teaspoon of the inside of the pepper on the wide side of the pepper and make a roll. Insert 1 toothpick each so that your rolls do not open.
- Take it on a serving plate, serve with a little olive oil and garlic vinegar, if desired.