Onion and Endive Omelet
Release Date: 01-06-2011
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Earlier endive salad I mentioned the benefits of this plant in the recipe. I liked it better than the omelet salad I prepared using white chicory.
I think the taste of chicory, which is boiled first and then sautéed with onions and peppers, is much better.
Ingredients for Onion and Endive Omelet Recipe
- 2 white chicory
- 3 pieces of eggs
- 1 small onion
- 1 sweet red pepper
- 1 spoonful butter
- 1 tablespoons of oil
- Salt
- Black pepper
How to Make an Onion Endive Omelet Recipe?
- Wash the endive leaves without separating them and put them in the pot. Squeeze some lemon into the water and boil for 3-4 minutes.
- Drain the boiled endive and finely chop. Peel and chop the onion. Chop the red sweet pepper into rings and remove the seeds.
- Mix the butter and oil, heat in the pan. Take the onion and red pepper and sauté for 2 minutes. Add the chicory and cook, stirring, until the water evaporates.
- Beat the eggs in a bowl. Pour over the cooked chicory and spread.
- Serve by cooking on a low flame.